Dining room manager Work, Jobs in Caversham, Brk (with Salaries)

In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
8d
Reservations and Events Manager
Valor Hospitality —Reading
- £34,000 a year
- Full-time
- Customer service
- Hotel
- Cash handling
- Employee assistance programme
- Employee discount
Quick apply
23h
Hospitality (Day)
Maria Mallaband Care Group —Reading
- £12.81 - £13.11 an hour
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance programme
- Employee discount
7d
Conference and Events Manager
St Edmund Hall —Oxford
- £48,407 - £57,763 a year
- Full-time
- Business development
- Communication skills
- Annual leave
- Employee assistance programme
13d
In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
Catering Assistant
Thomas Franks Ltd —Reading
- £22,250 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Events Manager
De Vere Wokefield Estate —Reading
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
Marketing Manager
Sutton Hotel Collection —Windsor
- £50,000 - £55,000 a year
- Full-time
- Social media management
- Writing skills
- Hotel
- Gym membership
7d
Conference & Events Operations Manager
De Vere Wokefield Estate —Reading
- £38,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Front Office Porter/Driver
Heckfield Place —Hook
- £26,500 a year
- Weekend availability
- Hotel
- Front desk
- Employee assistance programme
- Employee discount
Quick apply
8d
Assistant Reception Manager
De Vere Wokefield Estate —Reading
- £32,500 a year
- Weekend availability
- Front desk
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Weekend Dining Room Assistants
Cumberland Lodge —Windsor
- £13.65 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Annual leave
- Sick pay
Quick apply
Events Operations Supervisor - Soho Farmhouse
Soho House & Co. —Oxford
- £17.50 an hour
- Weekend availability
- Bar
- Employee discount
Quick apply
Soho River House Director
Soho House & Co. —Windsor
- Training & development
- Communication skills
- Employee discount
Quick apply
10d
Weekend Lodge Porter
Balliol College —Oxford
- £11,146 a year
- Part-time
- Computer literacy
- University
- Front desk
- Employee discount
2d
Senior Care Assistant
Herewards House —Maidenhead
- £12.80 an hour
- Part-time
- Serving
- Medication administration
- Care experience
Quick apply
Duty Manager
Cote Restaurants —Wokingham
- £12.80 - £18.00 an hour
- Full-time
- Bar
- Mentoring
- Restaurant experience
- Employee discount
Quick apply
Drawing Room Manager
Coworth Park —Ascot
- Sales
- Restaurant management
- English
- Employee discount
Junior Dean
Balliol College —Oxford
- Doctoral degree
- University
- First Aid Certification

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In Room Dining Manager

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
8 days ago

Benefits

Company pension
Shuttle service provided

Qualifications

Inventory control
Food service team management
Stock ordering
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

About the role

We’re seeking an experienced and passionate In Room Dining Manager to lead and oversee our In Room Dining operation, while also managing our Canal Barge Dining experiences, Picnic offerings, and Café Santé outlet.

This is an exciting leadership opportunity for a hospitality professional who thrives on delivering exceptional guest experiences across multiple food and beverage concepts. You will be responsible for ensuring outstanding service standards, driving operational excellence, and leading a team committed to creating memorable dining experiences for every guest. Working closely with the Food & Beverage and Culinary teams, you will oversee daily operations, maximise guest satisfaction, manage financial performance, and ensure the highest standards of service, quality, and presentation are consistently achieved.

What you will do

Lead the day-to-day operations of In Room Dining, Canal Barge Dining experiences, Picnic services, and Café Santé
Ensure exceptional guest service standards are consistently delivered across all outlets and experiences
Manage, motivate, and develop a high-performing team through coaching, training, and performance management
Coordinate with the Culinary team to ensure seamless food delivery, presentation, and quality standards
Monitor staffing levels and create schedules that support operational demands and service excellence
Drive revenue opportunities while managing costs, labour, and departmental budgets effectively
Handle guest feedback and resolve service issues promptly and professionally
Ensure compliance with all food safety, health & safety, and company policies and procedures
Monitor stock levels, ordering requirements, and inventory controls across all managed outlets
Identify opportunities to enhance the guest experience and contribute to continuous operational improvement

What You’ll Bring

Previous management experience within Food & Beverage, In Room Dining, Restaurant, or Hotel Operations
Strong leadership skills with the ability to inspire, motivate, and develop teams
Passion for delivering exceptional guest experiences and personalised service
Excellent organisational skills with the ability to manage multiple outlets and priorities simultaneously
Strong understanding of financial controls, budgeting, and labour management
Knowledge of food safety, health & safety, and hospitality industry best practices
Excellent communication and interpersonal skills
Ability to perform effectively in a fast-paced and dynamic environment
A proactive, solutions-focused approach with strong attention to detail
Flexibility to work evenings, weekends, and holidays as required

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Employee Travel Programme
BUPA dental health care
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

dining room manager jobs in caversham, brk

In Room Dining Manager

Reservations and Events Manager

Hospitality (Day)

Conference and Events Manager

In Room Dining Manager

Catering Assistant

Events Manager

Food & Beverage Operations Manager

Marketing Manager

Conference & Events Operations Manager

Front Office Porter/Driver

Assistant Reception Manager

Weekend Dining Room Assistants

Events Operations Supervisor - Soho Farmhouse

Soho River House Director

Weekend Lodge Porter

Senior Care Assistant

Duty Manager

Drawing Room Manager

Junior Dean

I want to receive the latest job alerts for dining room manager in caversham, brk

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