Bakery manager Work, Jobs in Chapel Allerton, Wyk (with Salaries)

Bakery Operations Manager
Gilchrist Bakers —Leeds
- From £40,000 a year
- Full-time
- Bakery
- Continuous improvement
- Team management
- Free parking
Quick apply
6d
Production Shift Manager
Get Baked —Leeds
- Up to £32,000 a year
- Full-time
- No experience needed
- Bakery
- Continuous improvement
- Free parking
- Store discount
Quick apply
13d
Chef/Stall Manager
Goldee's Bagels —York
- From £13 an hour
- 8 hour shift
- Hospitality
- Customer service
- Bakery
- Employee discount
Quick apply
New Bakery Opening - Head Baker
GAIL's Bakery —Harrogate
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme
New Bakery Opening - Head Barista
GAIL's Bakery —Harrogate
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme
New Bakery Opening - Team Leader
GAIL's Bakery —Harrogate
- £13.80 an hour
- Full-time
- Bakery
- Leadership
- Employee assistance programme
- Referral programme
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
6d
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Hospitality
- Management
- Inventory control
Quick apply
13d

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Bakery Operations Manager

Gilchrist Bakers
Leeds

Quick apply

Job details

Full-time
From £40,000 a year
6 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Operations management
Stakeholder collaboration
Internal department liaison
Food safety and hygiene regulations
Change management
Quality assurance
Continuous improvement
Team management
Production planning
Quality control
Management reporting
Multidisciplinary collaboration
Food safety
Leadership
Operations leadership experience

Full job description

As our Bakery Operations Manager, you’ll oversee our entire bakery function — managing production output, leading a growing team, and ensuring our standards are met every single day. You’ll play a key role in improving systems, increasing efficiency, and working with senior management to support long-term business goals.

This is not a hands-off role — we’re looking for someone who thrives in a fast-paced environment, can lead from the front, and understands what it takes to run a high-performing food production facility.

KEY RESPONSIBILITIES

Operational Management: Manage and coordinate daily bakery operations, ensuring all products are made to spec, on time, and in full.
Team Leadership: Lead a team of bakers and team leaders, creating clear communication, structure, and accountability across shifts.
Quality Assurance: Uphold rigorous quality control processes across all products. Work closely with the bakers, packers and drivers to maintain consistency during growth.
Process & System Improvement: Identify and implement improvements across production, staffing, stock management, and scheduling.
Planning & Scheduling: Oversee production planning and forecasting in line with weekly order volumes, seasonal changes, and new product launches.
Compliance & Safety: Maintain full compliance with food safety, hygiene, and health & safety regulations. Keep the bakery audit-ready at all times.
Cross-functional Collaboration: Work with logistics, managers, and senior leadership to ensure smooth coordination across all departments.
KPI Reporting: Track key operational metrics including output, yield, wastage, labour efficiency, and downtime – providing regular reporting to the senior team.

What we need

Minimum 3–5 years' experience in a senior operations role within bakery, patisserie, or food manufacturing
Proven track record of leading and developing production teams in a high-output environment where you have experience and approving efficiencies
Strong understanding of bakery production methods, food safety standards, and operational compliance
Highly organised with excellent attention to detail and problem-solving skills
Strong leadership style – firm but fair, clear communicator, and capable of managing change
Comfortable using production planning tools, spreadsheets, and reporting systems
Practical, hands-on attitude – willing to be on the floor as much as needed
Resilient, calm under pressure, and driven to consistently improve team performance and product output

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in chapel allerton, wyk

Bakery Operations Manager

Production Shift Manager

Chef/Stall Manager

New Bakery Opening - Head Baker

New Bakery Opening - Head Barista

New Bakery Opening - Team Leader

Head Pastry Chef

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

I want to receive the latest job alerts for bakery manager in chapel allerton, wyk

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