Chef de Partie (CDP) – Weston Manor Hotel
Location: Weston Manor Hotel
Department: Kitchen / Food & Beverage
Reports to: Head Chef / Sous Chef
Overview
Weston Manor Hotel is seeking a skilled and reliable Chef de Partie to join our kitchen team. This role is responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are consistently maintained.
You’ll play a key role in delivering a high-quality dining experience across the hotel’s restaurant, events, and private functions.
Key Responsibilities
- Take ownership of a designated kitchen section (e.g. grill, larder, pastry)
- Prepare, cook, and present dishes to a consistently high standard
- Ensure all food is prepared in line with recipes and portion controls
- Support the Head Chef and Sous Chef in daily kitchen operations
- Maintain cleanliness and organisation of your section at all times
- Monitor stock levels and assist with ordering and stock rotation
- Train and support Commis Chefs and junior kitchen staff
- Ensure compliance with food safety (HACCP) and health & safety regulations
- Assist with menu development and seasonal changes where required
- Work efficiently during busy service periods, including events and functions
Requirements
- Previous experience as a Chef de Partie or strong Demi CDP ready to step up
- Experience in a hotel or high-volume kitchen environment preferred
- Strong knowledge of food safety and hygiene standards
- Ability to work under pressure while maintaining attention to detail
- Good organisational and communication skills
- Team-oriented with a positive, proactive attitude
- Flexibility to work evenings, weekends, and holidays
Desirable
- Culinary qualifications (NVQ Level 2/3 or equivalent)
- Experience with banqueting or events service
- Passion for fresh, seasonal ingredients
What We Offer
- Competitive salary (based on experience)
- Staff meals on duty
- Opportunities for progression within the hotel
- Supportive and professional working environment
- Training and development opportunities
- Staff accomodation at additional cost.
How to Apply
Please submit your CV and a brief cover letter outlining your experience and interest in joining Weston Manor Hotel.
Pay: £14.00-£16.00 per hour
Benefits:
Ability to commute/relocate:
- Bicester OX25 3QL: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:
- Chef de partie: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
