Sous chef, sushi Work, Jobs in Charlbury, Oxf (with Salaries)

Sous Chef, Sushi
Estelle Manor —Witney
- £37,512.96 - £46,611.96 a year
- Full-time
- Cooking
- Organisational skills
- Time management
- Employee discount
Quick apply
Senior Sous, Sushi
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Organisational skills
- Time management
- Employee discount
Quick apply
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
4d
Chef de Partie
Weston Manor Hotel —Bicester
- £14 - £16 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
Quick apply
1h
Sous Chef
Warner Leisure Hotels —Heythrop
- £36,000 - £39,750 a year
- Full-time
- Hotel
- Employee discount
4d
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
4d
Sous Chef - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
14d
Sushi Chef
Hana Group —Witney
- From £12.71 an hour
- Weekend availability
- Free parking
Quick apply
Commis Chef - Soho Farmhouse ( Little Berenjak )
Soho House & Co. —Chipping Norton
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Commis Chef - Soho Farmhouse ( Little Berenjak )
Soho House via Caterer.com —Chipping Norton
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Senior Sous Chef - Accommodation Available
The Prince of Burford —Burford
- £38,000 - £41,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Old Swan & Minster Mill —Minster Lovell
- £36,059.99 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Bella Italia —Witney
- Up to £14.40 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Weston Manor Hotel —Bicester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Lardon —Cheltenham
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
14d
Roving Chef
Acorn Pubs —Witney
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
Elior UK —Eynsham
- £17.17 an hour
- Full-time
- Customer service
- Kitchen experience
Quick apply
8d
Sous Chef
Acorn Pubs —Witney
- Up to £34,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
3d
Head Chef
Acorn Pubs —Witney
- Up to £50,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
3d

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Sous Chef, Sushi

Estelle Manor -
Witney

Quick apply

Job details

Full-time
£37,512.96 - £46,611.96 a year

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Cooking
Organisational skills
Time management

Full job description

Job Ref: MAI3789

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £46,611.96 per annum OTE

Contract type: Permanent

Hours: Full Time

Hours per week: 45 hours per week

Posted date: 03/06/2026

Closing date: 05/07/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for a skilled Sous, Sushi Chef to join our excellent Culinary team.

The on target earning potential for this Sous Chef role is £46,611.96 per annum based on a 45 hour contract - comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

As Sushi Chef you will prepare delicious and attractive sushi and sashimi and will play a vital role alongside the kitchens senior leadership in managing all food related standards, health and safety, ensuring the guests and members experience is always in line with Estelle Manor standards.

Who we are looking for:

Experience in Sushi and Sashimi preparation within a luxury restaurant environment.
Takes ownership and initiative toward problem solving, and desire to generate new ideas with creative thinking.
An enthusiastic and inclusive team player with a positive mindset and drive to succeed.
Excellent interpersonal, time management and organisational skills.
Passionate about delivering exceptional guest experience with keen attention to detail.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Cycle to Work scheme.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.

INDEST

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