Culinary manager Work, Jobs in Charlton, Gtl (with Salaries)

Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
8d
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef Manager - Full Time
Plaisir Culinaire —London
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
5d
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
11d
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Head Chef/Kitchen Manager
The Queen's Grill —London
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Purchasing Manager
Accent Catering Services Ltd —Staines-upon-Thames
- £63,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Travel
- Free parking
- Employee assistance programme
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
4d
Hospitality Experience Manager
Sodexo —Headley
- Up to £48,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
4d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
Team Lead Supplier FSQA (all genders)
HelloFresh —London
- Hybrid work
- Analysis skills
- In-person
- Leadership
- Work from home
- Employee assistance programme
Quick apply
5d
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
Hospitality and Events Manager
Compass Group —London
- £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Assistant General Manager
Sexy Fish London —London
- £75,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Language training provided
- Employee assistance programme
Quick apply
2d
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef Manger - Emerson Park Secondary School
Edwards and Ward —Hornchurch
- Up to £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply

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Group General Manager - South West London

CH&CO -
London

Apply Now

Job details

Full-time
£65,000 a year
8 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Management
Catering
Profit & loss
Contracts

Full job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London.

Salary: £65,000 per annum

Working Pattern: 40 hours per week (Monday - Friday)

Location: South West London

Key Responsibilities

Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations.
Lead, develop and manage a team of 70+ staff, ensuring all team members remain up to date with COSHH, Food Hygiene and other relevant training.
Oversee 2 sites based in the South West London area.
Develop and maintain strong working relationships with clients and key stakeholders.
Lead all hospitality and catering operations across the sites, ensuring high standards of food, service and customer experience.
Drive financial performance, commercial growth and ensure sites achieve agreed budget targets.
Oversee budgets, forecasting and financial controls, including full P&L responsibility.
Work closely with the Executive Chef and culinary team to deliver an exceptional food offering.
Ensure compliance with all health, safety and food safety standards.
Identify opportunities for innovation and continuous improvement across the operation.
Manage and develop operational managers and support teams to drive engagement and performance.

Our Ideal Candidate

Minimum 5 years' management experience within contract catering or workplace hospitality.
Experience managing multi-site operations or large single-site contracts.
Experience overseeing both retail and hospitality services within a catering environment.
Strong workplace hospitality or contract catering background.
Commercially focused with proven P&L management experience.
Proven ability to build and maintain strong client and stakeholder relationships.
Experienced people leader with a track record of developing high-performing teams.
Passionate about hospitality, food and service excellence.
Innovative and creative, with the ability to continuously enhance the customer experience and food offering.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and peopleawards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Apply Now

Refine Your Search

culinary manager jobs in charlton, gtl

Group General Manager - South West London

Operations Manager

On-Site Manager (Catering)

Chef Manager - LR/436

Chef Manager - Full Time

Lead Cook Manager

Chef Manager Monday - Friday

Executive Head Chef

Head Chef/Kitchen Manager

Purchasing Manager

Catering Operations Director

Hospitality Experience Manager

Food and Beverage Manager Events

Team Lead Supplier FSQA (all genders)

PEOPLE & CULTURE MANAGER

Hospitality and Events Manager

Head Chef - Soho House, London

Assistant General Manager

Head Chef/Kitchen Manager

Chef Manger - Emerson Park Secondary School

I want to receive the latest job alerts for culinary manager in charlton, gtl

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