Food manager Work, Jobs in Charminster, Dor (with Salaries)

Abattoir Manager
Pickstock Telford Ltd —Bridport
- Full-time
- ERP systems
- Continuous improvement
- In-person
Quick apply
Restaurant Manager
River Cottage HQ —Axminster
- £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Shift Manager - Hospitality
Hive Beach Company Ltd —Burton Bradstock
- From £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
Assistant Manager
The Quay Inn —Wareham
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant Manager
Nicholas James Deli —Poole
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Manager in Training
Dorchester —Dorchester
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Assistant/Deputy Restaurant Manager
R Hotels —Weymouth
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
FOH Manager
The Ox, Ashley Cross —Poole
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
General Manager
Flamingo Cafe Bar —Poole
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Employee discount
Quick apply
1d
Team Leader
KFC —Dorchester
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Shift Manager
Ryvita —Poole
- Full-time
- Bakery
- Leadership
Quick apply
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
1d
Head Bartender
The Newt in Somerset —Castle Cary
- £34,160 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
13h
Shift Manager
Greggs —Yeovil
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Deputy Restaurant Manager - Botanical Rooms
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
6h
Bar/FOH Manager
Broadwindsor Community Pub Ltd —Broadwindsor
- £24,420.00 - £41,095.18 a year
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
7d

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Abattoir Manager

Pickstock Telford Ltd -
Bridport

Quick apply

Job details

Permanent | Full-time

Qualifications

Food production
Food processing
SAP
Supply chain
ERP systems
Continuous improvement
Leadership

Full job description

About the Role

We’re recruiting an Abattoir Manager for our new Dorset facility, a key leadership position that will help shape the future of one of the UK’s leading beef processing businesses.

With continued investment across our operations and supply chains, this is a unique opportunity to join Pickstock during a period of significant expansion and play a central role in establishing and leading a high performing processing operation.

The successful candidate will be responsible for driving operational excellence, maintaining the highest standards of animal welfare and compliance, developing people and ensuring the facility is positioned for long-term success.

For an experienced abattoir professional looking for their next challenge, this role offers the opportunity to make a genuine impact within a growing business that combines the agility of a family-owned company with the support and scale of the global OSI Group.

Key Responsibilities

Operational Leadership

Lead the day to day running of the abattoir, delivering production plans and throughput targets
Oversee slaughter, dressing, and transfer into downstream operations (including 5th Quarter)
Optimise labour planning and deployment across all areas
Drive improvements in yield, waste reduction, and line efficiency
Monitor and act on key KPIs (throughput, downtime, productivity)

Food Safety & Compliance

Ensure full compliance with BRCGS standards, HACCP, and internal procedures
Maintain audit readiness at all times, working closely with the Technical team
Promote a strong food safety culture across all teams

Animal Welfare

Ensure compliance with WATOK regulations and company animal welfare standards
Build strong relationships with Official Veterinarians (OVs) and FSA representatives
Ensure all operatives are trained and competent in humane handling practices

Health & Safety

Take full accountability for health & safety within the abattoir
Lead incident investigations and implement preventative actions
Foster a proactive safety culture and ensure PPE compliance

People Leadership

Lead, coach, and develop Supervisors and Team Leaders
Drive accountability for performance, absence, and conduct
Manage employee relations issues in line with company policy and ACAS guidance
Support engagement, training, and succession planning

Performance & Cost Management

Control labour costs and overtime within budget
Deliver productivity improvements in line with site targets
Support cost-saving initiatives with Finance and Operations

Cross-Functional Collaboration

Work closely with Technical, Engineering, HR, and Supply Chain teams
Contribute to site-wide continuous improvement initiatives

What We’re Looking ForEssential

Proven experience in a red meat abattoir or meat processing environment
Strong knowledge of FSA requirements, WATOK, and BRCGS standards
Demonstrated leadership experience managing large operational teams
Track record of improving performance and driving results

Desirable

HACCP Level 3 (or above)
IOSH or NEBOSH qualification
Experience in high-throughput beef processing
Understanding of 5th Quarter/offal operations
Lean or Continuous Improvement experience

What We Offer

A key leadership role within a growing, forward-thinking business
Opportunity to shape and influence operational performance
A strong focus on continuous improvement, engagement, and culture
Competitive salary and benefits package

Why Join Us?

You’ll be part of a business that places food safety, animal welfare, and people at the heart of everything we do, with a commitment to continuous improvement and operational excellence.

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in charminster, dor

Abattoir Manager

Restaurant Manager

Catering Manager

Shift Manager - Hospitality

Assistant Manager

Assistant Manager

Head Chef

Manager in Training

Chef Manager

Assistant/Deputy Restaurant Manager

FOH Manager

General Manager

Team Leader

Shift Manager

Catering Manager

Head Bartender

Shift Manager

Head Chef

Deputy Restaurant Manager - Botanical Rooms

Bar/FOH Manager

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