About Brondi
BRONDI is an independent Australian-inspired speciality coffee, brunch and evening venue in the heart of Dorridge, Solihull. We’re built around quality, creativity, community and pushing standards higher every single day.
From speciality coffee and fresh brunches through to curated Friday & Saturday evening service, we’re creating something different – and we’re looking for an Executive Chef to help shape the future of it.
This isn’t a corporate kitchen. This is a chance to build, create, lead and leave your mark on a fast-growing independent brand.
THE ROLE
We’re looking for a highly experienced, creative and driven Executive Chef to lead our kitchen operation and push BRONDI’s food offering to the next level.
You’ll be responsible for leading the culinary direction of the business – from menu development and kitchen culture through to standards, systems, training and innovation.
This role is perfect for someone who thrives on creativity, loves working with fresh produce, and wants to build something genuinely exciting within an ambitious independent business.
You’ll work closely with the founders to evolve our daytime brunch offering, develop an elevated Friday & Saturday evening menu, and help create a kitchen culture built around excellence, energy and progression.
KEY RESPONSIBILITIES
- Lead, inspire and develop the kitchen team to deliver consistently exceptional food and service
- Drive creativity and innovation across all menus, specials and future food concepts
- Develop and execute a standout Friday & Saturday evening menu concept
- Continually improve food quality, presentation and consistency
- Create a positive, ambitious and high-performing kitchen culture
- Push standards in hygiene, cleanliness, food safety and compliance across the entire kitchen operation
- Implement systems and processes that improve organisation, prep efficiency and service execution
- Lead stock control, GP management, ordering and waste reduction
- Train and mentor chefs, supporting progression and development within the team
- Maintain calm, organised leadership during high-volume service
- Work collaboratively with owners on future growth plans, menu launches and events
- Ensure all food leaving the kitchen reflects the BRONDI brand and standards
WHAT WE'RE LOOKING FOR
- Proven experience as a Head Chef or Executive Chef within a quality-led hospitality environment
- Strong leadership skills with the ability to motivate and develop a team
- Passion for fresh, seasonal and creative food
- Experience developing menus and running kitchen operations
- Excellent understanding of food safety, hygiene and compliance
- High standards, strong attention to detail and pride in your work
- Calm under pressure and organised during busy service
- Commercial awareness around labour, margins and stock management
- A forward-thinking mindset with genuine passion for hospitality and growth
- Someone who wants to build something special – not just work another kitchen job
WHAT YOU'LL GET
- Opportunity to shape and lead a growing independent brand
- Creative input and ownership over menus and future concepts
- Supportive and ambitious working environment
- Staff food & drinks on shift
- Employee discounts
- Strong progression and training opportunities as the business grows
- Competitive salary based on experience
If you are interested in this role, please email Chris at [email protected] - subject 'BRONDI EXEC CHEF', with your cover letter and CV.
Job Types: Full-time, Part-time, Permanent
Pay: £35,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- All day brunch experience preferred. Please share how your experience can directly help you in this role and what you can bring to the team.
Experience:
- commercial restaurant/kitchen: 3 years (required)
- Lead Chef: 2 years (required)
Licence/Certification:
- FSA Food Allergy and Intolerance Training qualification (preferred)
- Food Hygiene Certificate (required)
Work Location: In person
