Lead cook Work, Jobs in Chatham, Ken (with Salaries)

Head Cook
Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Part-time
- Management
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10d
Head Cook
The Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Full-time
- Management
- Computer literacy
- Cooking
- Free parking
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Kitchen Manager
The Brenchley —Maidstone
- £36,000 a year
- Weekend availability
- Management
- Computer literacy
- English
- Employee discount
Quick apply
12d
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Cook Manager
Sodexo —Sevenoaks
- £15 an hour
- Monday to Friday
- Cooking
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
Quick apply
5d
Chef
Angelina's Snodland —Snodland
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Assistant Nursery Cook / Chef
Storal —Gravesend
- Up to £12.88 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
5d
Cook
Haven —Rochester
- £13.71 an hour
- Part-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
8d
Development Chef
Cook Trading Limited —Sittingbourne
- £38,000 a year
- Full-time
- Cooking
- In-person
- School
- Profit sharing
- Annual leave
Junior Development Chef
Cook Trading Limited —Sittingbourne
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- School
- Annual leave
- Employee discount
Head Chef
Hallmark Care Homes —Billericay
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
Cook
KFC —Gravesend
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Cook Manager
Stir Food Ltd. —Grays
- Up to £18 an hour
- Weekend availability
- Team management
- In-person
- Leadership
Quick apply
12d
Chef
The Blackheath House Restaurant —London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
10d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Rc catering —London
- From £250 a day
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook Supervisor
WSCC —Shoreham
- Communication skills
- School
- Employee assistance programme
- Employee discount
10d
Kitchen Team Leader
Greene King Pubs —Greenwich
- Up to £14.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Nursery Cook
Spring Nurseries —Bexley
- £27,135.22 a year
- Organisational skills
- Kitchen experience
- Annual leave
- Employee discount
11d

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Head Cook

Royal Naval Benevolent Trust
Gillingham

Quick apply

Job details

Permanent | Part-time
£17.49 an hour
10 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee assistance programme
On-site parking

Qualifications

Management
Computer literacy
Cooking
Catering
Supervising experience
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

Pembroke House is a purpose-built care home for veterans of the Royal Navy and Royal Marines in Gillingham. We have been serving Royal Navy and Royal Marines veterans and their dependants for over 70 years. Our residents and staff enjoy a varied yet familiar way of life to encourage independence and give each day meaning and purpose. The home has a ‘family-run’ feel and we have carefully created a supportive, friendly and close-knit team, making it a unique and very special place to work.

The Job Role

We are looking to appoint a Head Cook to join our experienced kitchen team on a permanent basis. Working 40 hours a week your time will be spent between management and coordination of the kitchen department and cooking responsibilities in the kitchen.

The post holder will be responsible for managing and supporting our kitchen team to coordinate, design and deliver nutritious, balance meals that meet the needs and choices of our residents.

Key responsibilities will include but not be limited to:

Assist the head cook with producing duty rotas for catering staff, ensuring the skill mix reflects the requirements.
Assist the head cook to order supplies for the catering operation from specified suppliers.
Assist the head cook to design menu’s that meet dietary needs and preferences.
Prepare food for the coming meals under the guidance of the head cook.
Ensure a sound knowledge of IDDSI and how to implement this into the meals being offered.
Keep accurate records of residents who are being cared for with the IDDSI framework and ensuring that every meal meets this criterion.
Collaborating with staff on the floors to ensure that information is up to date and preferences and changes to medical care where catering is concerned are accurate.
Manage inventory levels of food and kitchen supplies, ordering ingredients as needed and minimizing waste to stay within budgetary restraints.
Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training.
Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately.
Ensure that allergy information remains up to date and the food delivered reflects these.
Lead the shift ensuring that good leadership and management techniques are employed when directing staff.
Maintaining accurate records of menu’s recipes, food orders, inventory levels, and food production activities including food safety measures.
Demonstrating empathy and compassion towards residents, especially dietary needs or restrictions, and ensuring that their dining experience is enjoyable and dignified.

The full job description is available on request.

The Person

This role would suit someone who is naturally dependable, compassionate and trustworthy. They should be able to empathise with the needs of the residents, have patience and understanding and above all be kind and caring.

Level 3 in food safety and hygiene.
Qualified to a minimum NVQ 3 level in a catering or cooking discipline.
Supervisory/management experience.
Experience of cooking and catering for 50+ persons.
Knowledge of stock control and budget accountability.
Well organised with high standards of hygiene and cleanliness.
Computer literate.

What we offer

In addition to a competitive salary, we offer a generous suite of benefits to our employees including:

· Medicash Health Plan & Employee Assistance Program
· 6 weeks per annum pro-rata holiday
· 7% Employer Contribution Pension Scheme
· Cycle to Work Scheme
· Free on-site parking
· Eligibility for Blue Light Card

IMPORTANT: Applicants must have the legal right to work in the UK. We are not able to offer sponsorship.

As an Armed Forces Covenant signatory and Silver ERS accredited employer, we are committed to supporting the Armed Forces community and recognising the value that serving personnel, reservists, veterans, and military families bring to our organisation. We welcome applications from all members of the Armed Forces community and are committed to ensuring fair treatment throughout the recruitment process.

We are proud to be a Disability Confident Committed Employer. If you would like to find out more about working for The Royal Naval Benevolent Trust, please contact us at [email protected] or visit www.rnbt.org.uk

Closing date for applications is Friday 12 June 2026

Pay: £17.49 per hour

Work Location: In person

Quick apply

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lead cook jobs in chatham, ken

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Head Cook

Sous Chef

Kitchen Manager

Chef Manager

Cook Manager

Chef

Assistant Nursery Cook / Chef

Cook

Development Chef

Junior Development Chef

Head Chef

Cook

Cook Manager

Chef

Chef de Partie - Live In

Chef

Cook Supervisor

Kitchen Team Leader

Nursery Cook

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