38
head chef jobs in chatteris, cam
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
4h
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
19h
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Beefeater —Orton Longueville
- Up to £14.91 an hour
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Eurest —Peterborough
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
2d
The Windmill Orton Waterville —Peterborough
- From £13 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
8d
Franco Manca —Cambridge
- From £14.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Caterlink —Red Lodge
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
10d
Hot Numbers Coffee —Royston
- From £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
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Lounges —Saint Ives
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£33,000 - £35,000 a year
Quick apply
Next Level Business Solutions LTD —Harpley
Must have their own transport or reliable means of travelling to the venue. Passion for seasonal cooking and local ingredients. £37,000 - £40,000 DOE + Approx.
£37,000 - £40,000 a year
Quick apply
1d
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