Kitchen & café team member daytime hours Work, Jobs in Cheadle, Eng (with Salaries)

Kitchen Hand/Cook
HAMPTON & VOÚIS —Manchester
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
11d
Kitchen all rounder
HAMPTON & VOÚIS —Manchester
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Waiter/Waitress (Cantonese-Speaking Front of House Team Member|廣東話樓面)
Hee Kee Restaurant —Warrington
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Free parking
- Store discount
Quick apply

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Kitchen all rounder
HAMPTON & VOÚIS —Manchester
Adaptability: Flexibility to handle changes in menus, customer orders, or service demands. 18-25 HOURS PER WEEK *DAYTIME HOURS ONLY* (8am-3 pm).
£14 an hour
Quick apply
9d
Kitchen Hand/Cook
HAMPTON & VOÚIS —Manchester
Adaptability: Flexibility to handle changes in menus, customer orders, or service demands. 16-24 HOURS PER WEEK *DAYTIME HOURS ONLY* (8am-3 pm).
£14 an hour
Quick apply
11d

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Kitchen Hand/Cook

HAMPTON & VOÚIS
Manchester

Quick apply

Job details

Permanent | Part-time
£14 an hour
11 days ago

Benefits

Store discount
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience
Time management

Full job description

PLEASE READ BELOW (Applications via Indeed won't be considered) -

APPLY ONLY VIA OUR ONLINE APPLICATION VIA THIS LINK (copy/paste to your browser)

https://www.hamptonandvouis.co.uk/kitchenapplication

16-24 HOURS PER WEEK DAYTIME HOURS ONLY (8am-3 pm)

Up to £14 per hour inclusive of tips (£12.71ph+£1.30 in tips)

Kitchen Cafe Team Member Role Description

Department: Kitchen Operations

Reports to: House Manager

Role Overview

A Brunch Kitchen Team Member is responsible for preparing high-quality dishes in accordance with the menu and maintaining a clean, safe, and organised kitchen. This role requires strong culinary skills, attention to detail, and teamwork to ensure the smooth operation of kitchen services.

Key Responsibilities

1. Food Preparation:

Prepare, cook, and present dishes according to the menu and recipe specifications.
Ensure food is prepared to meet quality, portion, and presentation standards.
Assist in the preparation of ingredients, such as chopping, marinating, or portioning, as needed.
Support menu development by offering suggestions for specials or improvements.

2. Kitchen Operations:

Maintain a clean and organised workstation, including tools, equipment, and surfaces.
Follow proper food storage and labelling practices to ensure freshness and minimise waste.
Operate kitchen equipment safely and report any malfunctions or maintenance needs.
Assist with inventory management, including stock checks and notifying management of shortages.

3. Health and Safety:

Adhere to food safety and hygiene standards to prevent cross-contamination and ensure customer safety.
Comply with kitchen health and safety regulations, including the proper use of personal protective equipment (PPE).
Maintain a clean kitchen environment by participating in regular cleaning schedules and deep cleaning tasks.

4. Team Collaboration:

Work closely with other kitchen staff to ensure timely preparation and delivery of meals.
Communicate effectively with FOH staff to handle special requests or resolve issues promptly.
Support colleagues during busy periods and assist in training new kitchen team members.

Key Skills and Competencies

Culinary Skills: Proficiency in cooking techniques, food preparation, and presentation.

Attention to Detail: Ability to follow recipes and presentation guidelines precisely.

Time Management: Capability to work efficiently under pressure and meet service deadlines.

Teamwork: Strong collaboration skills to maintain smooth kitchen operations.

Adaptability: Flexibility to handle changes in menus, customer orders, or service demands.

Health and Safety Knowledge: Familiarity with food safety standards, kitchen hygiene, and equipment handling.

Requirements

Previous experience in a kitchen or culinary role is preferred.
Basic understanding of food safety and hygiene practices.
Certified in Food Allergy and Intolerance.
Physical stamina to stand for long periods.
Availability to work flexible hours, including evenings, weekends, and public holidays.

Key Performance Indicators (KPIs):

Quality, taste, and presentation of prepared dishes.
Consistency in meeting food safety and hygiene standards.
Efficiency in food preparation and service during peak hours.
Contribution to maintaining a clean and organised kitchen.

This role offers an opportunity to hone culinary skills, collaborate with a dynamic team, and contribute to delivering exceptional dining experiences.

Pay: £14.00 per hour

Benefits:

Company pension
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen & café team member daytime hours jobs in cheadle, eng

Kitchen Hand/Cook

Kitchen all rounder

Waiter/Waitress (Cantonese-Speaking Front of House Team Member|廣東話樓面)

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