Senior head chef Work, Jobs in Cheddar, Som (with Salaries)

Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
10d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
chef/sous chef
Glendale Hotel —Penarth
- From £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Relocation assistance
Quick apply
6d
HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
3d
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
9d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Commis Chef
Edesia Restaurant —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering
Moonshine Location Catering —Newport
- £17 - £19 an hour
- Culinary experience
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
4d
Head Chef
The Stables Hospitality @ Hestercombe —Taunton
- From £38,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Lion at Pennard —Glastonbury
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
7d
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Head Chef
Worlebury Golf Club —Weston-Super-Mare West
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Assistant chef
Rodney Stoke Inn —Cheddar
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Head Chef

Combe Grove -
Bath

Quick apply

Job details

Permanent
From £36,000 a year
10 days ago

Benefits

Free parking
Health & wellbeing programme
Annual leave
Company pension
Employee discount
Gym membership
On-site parking
Free fitness classes

Qualifications

Nutrition
Hospitality
Culinary experience
Cooking
Kitchen management
Food Hygiene Certificate
Leadership
Communication skills

Full job description

Combe Grove is a centre for advanced health and wellbeing in the UNESCO World Heritage City of Bath. An innovative, dynamic and friendly business Combe Grove is highly focused on delivering the charitable objectives of its guardian the Elmhurst Foundation.

Combe Grove's pioneering work in Metabolic Health provides unique programmes with evidence-based education, personalised support and nurturing community environment which empowers individuals to be able to reset their health with medically measurable and sustainable changes.

We are seeking an experienced and creative Head Chef to lead Combe Grove's nutritionally informed culinary vision. The successful candidate will design and deliver a high-quality, nutrient-dense dining experience centred around metabolic health, functional nutrition, and seasonal whole foods sourced from our kitchen garden or locally.

This role combines culinary excellence with a deep understanding of wellness-focused hospitality. The Head Chef will oversee all kitchen operations while developing menus that support energy balance, gut health, blood sugar regulation, recovery, longevity, and overall wellbeing.

The ideal candidate is passionate about healthy cuisine with exceptional flavour, presentation, and guest experience.

Key Responsibilities

Culinary Leadership

Lead all kitchen operations, including breakfast, lunch, dinner, wellness programmes, and retreats.
Design and execute innovative metabolic health-focused menus using fresh, seasonal, and minimally processed ingredients.
Create dishes based on our food ethos that accommodate dietary requirements.
Ensure all meals align with Combe Grove's wellness philosophy and nutritional standards.
Maintain exceptional food presentation, flavour, and consistency.

Menu Development & Nutrition

Collaborate with nutritionists to develop functional menus and guest programmes.
Develop rotating seasonal menus.
With the Practice team, maintain awareness of current trends and evidence-based practices in:
Functional nutrition
Metabolic health
Sustainable food systems

Kitchen Management

Manage kitchen staff recruitment, training, scheduling, and performance.
Foster a calm, positive, and collaborative kitchen culture.
Monitor food costs, portion control, waste reduction, and stock management.
Ensure compliance with all food hygiene, HACCP, and health & safety regulations.
Maintain cleanliness and organisation throughout all kitchen areas.

Guest Experience

Engage with guests when appropriate regarding menu philosophy and dietary needs.
Support wellness workshops, cooking demonstrations, and special retreat events.
Deliver a personalised, high-end hospitality experience consistent with luxury wellness standards.

Required Qualifications & Experience

Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in:
Wellness retreats
Boutique hotels
Luxury hospitality
Health-focused restaurants
Strong understanding of nutrition-led cooking and special dietary protocols.
Excellent leadership and kitchen management skills.
Experience in menu costing and budget management.
Food Safety/Hygiene certification.
Ability to work in a fast-paced yet guest-centred environment.

Preferred Skills

Training or certification in nutrition, functional medicine cuisine, or wellness culinary arts.
Experience working alongside nutritionists or wellness practitioners.
Passion for sustainability and ethical sourcing.

Personal Attributes

Creative and detail-oriented
Calm under pressure
Passionate about wellness and hospitality
Strong communicator and team leader
Positive, adaptable, and guest-focused

Benefits for all colleagues to enjoy

· Metabolic Health Membership at Combe Grove including 5 guest passes per annum. The Coach House has fantastic flood-lit indoor and outdoor facilities, including a state-of-the-art gym, indoor and outdoor heated pools and undercover tennis courts available all year round. The Coach House deliver in excess of 70 classes a week in the studio.

· Subsidised meals in the Map Room made from nutritious, sustainably sourced, organic, free-range, ingredients which as far as possible are sourced from the

Kitchen Garden or locally.

· Access to the 70 acre estate which proudly showcases our oldest woodland, Eastwood, which is approximately 200 years old. This is a beautiful setting offering a rich diversity of plants and trees to enjoy a lunchtime walk.

· Subsidised treatments and therapies provided by the on-site team using organic products from the South West of England with selected medicinal herbs and aromas to support the therapeutic benefit of treatments and therapies.

· Long Service Awards

· 30 days annual leave per year

Combe Grove is a no smoking and no alcohol estate.

This is a full-time role offering a competitive salary based on skills and experience and a benefits package.

If you are interested in applying for this vacancy, please send a copy of your CV and a covering letter to [email protected]. Successful applicants will be invited for an interview so please ensure you provide your current contact number.

Benefits:

Subsidised meals
Free fitness classes
Free parking
Gym membership
On-site parking

Pay: From £36,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
Gym membership
On-site parking

Application question(s):

Where do you live?

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in cheddar, som

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