Section head Work, Jobs in Chelmsford, Ess (with Salaries)

Chef
The New Times —Colchester
- £28,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Free parking
Quick apply
Supporter Engagement and Insights Manager
Farleigh Hospice —Chelmsford
- £31,646 - £37,234 a year
- Management
- Team management
- Hospice
12d
Accounts Payable Manager
Wernick Group Limited —Wickford
- Full-time
- Analysis skills
- Accounting
- Organisational skills
- Free parking
- Annual leave
Quick apply
Credit Controller
Wernick Group Limited —Wickford
- Full-time
- Microsoft Outlook
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Quick apply
Canine Clinic Co-ordinator
Anglia Ruskin University —Writtle
- £38,784 a year
- Part-time
- University
- School
- Relocation assistance
1d
Engineering Assistant
Dandara —Braintree
- AutoCAD
- Civil engineering
- Microsoft Office
- Employee assistance programme
Registered Nurse - Inpatient Unit
Farleigh Hospice —Chelmsford
- £31,646 - £37,324 a year
- Rehabilitation centre
- Hospice
12d
Facilities Manager
Essex Partnership University NHS Foundation Trust —Epping
- £49,387 - £56,515 a year
- Part-time
- Relocation assistance
- Employee discount
3d
Lecturer in Nursing
Anglia Ruskin University —Chelmsford
- £38,784 - £44,746 a year
- Full-time
- Doctoral degree
- University
- Leadership
- Relocation assistance
12d
VacancyTitle: Chef
Northumbrian Water/Essex & Suffolk Water —Chelmsford
- £26,208 - £28,800 a year
- Weekend availability
- Culinary experience
- Organisational skills
- Café
- Annual leave
- Employee assistance programme
4d
Associate Lecturer - Agriculture, Animal and Environmental Sciences
Anglia Ruskin University —Writtle
- University
- Relocation assistance
2d
Lecturer In Agriculture
Anglia Ruskin University —Writtle
- £38,784 - £44,746 a year
- Full-time
- Doctoral degree
- University
- Relocation assistance
1d
Senior Manager Business Development
Cancer Research UK —London
- £52,000 - £57,000 a year
- Full-time
- Business development
- Negotiation
12d
Associate Professor/Director Medical Education
Anglia Ruskin University —Chelmsford
- £58,225 - £67,468 a year
- Full-time
- Doctoral degree
- Teaching
- Relocation assistance
Deputy Section 151 Officer
Colchester City Council —Colchester
- Up to £85,000 a year
- Full-time
Customer Administrator
Get Living —London
- Customer service
- Contracts
- Communication skills
Head of Education
Colchester United Community Foundation —Colchester
- £28,000 - £32,000 an hour
- Overtime
- Driving
- Mentoring
- In-person
- Free parking
- Store discount
Quick apply
Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
4d
Head of Advice & Benefits
Royal Borough of Greenwich —London
- £84,042 - £89,274 a year
- Full-time
- Hybrid work
- Leadership
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d

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Chef

The New Times -
Colchester

Quick apply

Job details

Full-time
£28,000 - £31,000 a year

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
Level 2 Food Hygiene Certificate
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

Job Overview

Reporting directly to the Head Chef, you will help run daily operations, maintain our high standards for food quality, consistency and safety, and support us in delivering our popular menu of prime steaks, fresh seafood, homemade salads and classic British dishes. You will step up to lead the team when the Head Chef is away, and help develop new dishes and seasonal specials for our guests.

Responsibilities

Kitchen Operations

- Prepare, cook and present food to our exact recipes and high standards — including our signature 8oz sirloin/ribeye steaks, grilled chicken, seafood cocktails and Mediterranean-style dishes
- Oversee all sections of the kitchen (grill, prep, starters, mains) to ensure smooth service and no delays
- Manage food portioning and presentation to keep every plate consistent
- Take full charge of the kitchen in the Head Chef’s absence, leading the team and making operational decisions

Quality & Menu Development

- Ensure all ingredients are fresh, high-quality and used correctly
- Help test, create and refine new dishes, specials and seasonal menu updates
- Train junior chefs and kitchen staff on recipes, techniques and our standards

Health, Safety & Compliance

- Follow all food safety regulations, HACCP guidelines and our 5-star food hygiene standards
- Maintain a clean, organised and safe kitchen environment at all times
- Check temperatures, stock rotation and labelling daily

Stock & Cost Control

- Help manage stock levels, place orders and reduce waste to keep food costs within budget
- Monitor expiry dates and rotate stock correctly

Qualifications

- Minimum 2 years’ experience as a Chef in a busy pub, bistro, steakhouse or similar venue
- Experience cooking steaks, grilled meats, fresh seafood and fresh salads is highly desirable
- Knowledge of food safety (Level 2 or 3 Food Hygiene certificate)
- Able to work calmly under pressure during busy service
- Strong team leader, reliable and passionate about great food
- Flexible with shifts, including weekends and evenings
- Relevant catering qualification (Level 2/3 Professional Cookery) is preferred but not essential for the right candidate

-Carvery experience preferred but not essential as training will be provided

Pay: £28,000.00-£31,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef : 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

section head jobs in chelmsford, ess

Chef

Supporter Engagement and Insights Manager

Accounts Payable Manager

Credit Controller

Canine Clinic Co-ordinator

Engineering Assistant

Registered Nurse - Inpatient Unit

Facilities Manager

Lecturer in Nursing

VacancyTitle: Chef

Associate Lecturer - Agriculture, Animal and Environmental Sciences

Lecturer In Agriculture

Senior Manager Business Development

Associate Professor/Director Medical Education

Deputy Section 151 Officer

Customer Administrator

Head of Education

Chef De Partie - experienced

Head of Advice & Benefits

Chef de Partie

I want to receive the latest job alerts for section head in chelmsford, ess

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