Senior head chef Work, Jobs in Cheltenham, Gls (with Salaries)

Head Chef
Brave Human Capital Group Ltd —Cheltenham
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
2d
Head Chef
The Suffolk Arms —Cheltenham
- £38,800 - £41,600 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
6d
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Bell —Stratford-upon-Avon
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Prezzo Italian —Cheltenham
- £15.45 - £17.51 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
10d
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
BBQ Chef
Coal Yard at the Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
Quick apply
6d
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (New Opening Cheltenham)
Siren City Bars —Cheltenham
- £35,000 - £37,000 a year
- Weekend availability
- Cooking
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
6d
Head Chef
ESS Compass —Sherston
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
7d
Senior Sous Chef
Lionhearth Pubs —Chipping Norton
- £40,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
- Employee discount
- Referral programme
Quick apply
21h
Assistant Head Chef /Sous Chef
Zizzi —Ashchurch
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
22h
Senior Sous Chef
The Fleece, Cirencester —Cirencester
- Up to £42,000 a year
- Full-time
- Management
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
12d
Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Support Chef
Butcombe Group —Cheltenham
- £13.50 - £18.50 an hour
- Temporary
- Management
- Cleaning
- Annual leave
- Flexible schedule
Quick apply
5d
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
2d
Senior Sous Chef
J Dixon Hospitality Group Limited —South Cerney
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- In-person
Quick apply
7d

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Head Chef

Brave Human Capital Group Ltd -
Cheltenham

Quick apply

Job details

Full-time
£40,000 - £48,000 a year
2 days ago

Qualifications

Inventory control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Kitchen team management
Recruiting
Waste management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Confidential Opportunity | Cheltenham | Competitive Salary

We are looking for an exceptional Head Chef to lead the culinary operation and help shape the next chapter of an exciting venue in the heart of Cheltenham.

This is a confidential opportunity for an ambitious and talented chef who wants genuine ownership of a kitchen operation and the chance to influence the food identity of a developing hospitality business.

This isn’t simply a role for someone who can produce great food. We’re looking for a chef who understands that a successful kitchen is built on quality, consistency, leadership, hospitality and commercial awareness.

The Role

As Head Chef, you will take full ownership of the kitchen operation — from food quality and menu development to team leadership and commercial performance.

You will:

Lead, develop and motivate the kitchen team, creating a culture of pride and accountability
Develop and maintain an exciting, high-quality and commercially viable food offer
Drive exceptional standards of consistency, quality and presentation
Take ownership of food costs, GP, ordering, stock control and waste management
Maintain outstanding food safety, hygiene and kitchen standards
Work closely with the General Manager and wider leadership team
Develop menus that reflect seasonality, quality and the overall dining experience
Support private dining, events and special occasions
Recruit, develop and retain a strong and engaged kitchen team
Ensure every plate leaving the kitchen meets the standard expected of the venue

Who We're Looking For

You will ideally have:

Proven experience as a Head Chef, or be an accomplished Senior Sous Chef ready to take the next step
Experience within a high-quality restaurant, hotel or comparable hospitality environment
Strong commercial awareness and an understanding of how to run a successful kitchen operation
Excellent knowledge of food cost, GP, stock, waste and labour management
A genuine passion for quality ingredients and excellent food
Strong leadership and communication skills
The ability to remain calm, organised and decisive under pressure
High standards without unnecessary ego
The ambition to build something, rather than simply run something

Most importantly, you will understand that great food is only one part of great hospitality.

You’ll care about the entire guest experience and recognise the role the kitchen plays in creating somewhere people genuinely want to return to.

What We Offer

This is an opportunity to take genuine ownership of the kitchen operation at one of Cheltenham’s most exciting new projects.

You will have the opportunity to influence the food identity from the outset, develop and build your team, and work alongside a leadership team focused on creating something exceptional.

For the right chef, this is an opportunity to put your stamp on a venue and play a significant role in its future.

Salary: Competitive, dependent on experience

Location: Cheltenham

This is a confidential recruitment process. Please apply directly. All applications and enquiries will be treated with complete discretion.

Pay: £40,000.00-£48,000.00 per year

Work Location: In person

Quick apply

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