Kitchen leader Work, Jobs in Chesham, Bkm (with Salaries)

Sous Chef - Food Led Pub
Craft Locals - The Red Lion —Chenies
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef - Fresh Food Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
Head Cook - Disraeli
Fresh Start Catering Ltd —Disraeli
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
9d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Iver
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
BBQ Academy Leader
BBQ Land —Hitchin
- From £12.71 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
Kitchen Team Leader
Urban - BRA_209 —London
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Kitchen Team Leader
Firecrest —Wendover
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Ship —London
- £15 - £18 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Caversham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1st Impressions Leader
Venture Church —Milton Keynes
- £30,000 a year
- Part-time
- Hospitality
- Microsoft Office
- In-person
- Free parking
- Sick pay
Quick apply
3d
Junior Sous Chef
King's Head, Roehampton —London
- Up to £14.25 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Woburn
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Fresh Food Canalside Pub
Craft Locals - The Grand Junction Arms —Tring
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
8d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Sam's Kitchen Hammersmith —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef - Food Led Pub

Craft Locals - The Red Lion
Chenies

Quick apply

Job details

Full-time
£14.50 - £16.10 an hour

Benefits

Discounted or free food
Employee discount

Full job description

Sous Chef
£14.50–£16.10 per hour (equivalent to £33,200–£36,900 per year) + share of card tips

About us
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.

Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Located one hour from Kings Cross on the Metropolitan Line, or find us off of junction 18 on the M25.

With a weekly rotating line of craft beers to choose from and an extensive selection of premium spirits, cask ales and distinguished wines, you will always have something new to discover.

Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week.

Let us not forget that no country pub is complete without a quaint outdoor seating area, with views of the Chilterns’ natural beauty all around you.

This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.

What’s in it for you

Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
Tips: Share of card tips
Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
Training: Supplier visits, brewery trips, leadership development and menu design opportunities
Autonomy: Input into specials and menus, with the freedom to showcase your skills
Progression: Clear pathway to Head Chef

What you’ll be doing

Leading the kitchen team in the absence of the Head Chef
Guiding, supporting and training junior chefs
Assisting in menu development and creating specials
Managing stock, ordering and food margins effectively
Maintaining HACCP and all food safety compliance
Helping to manage labour costs and kitchen financial performance

What we’re looking for

Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
A creative chef with good organisation and planning skills
Skilled in costing dishes and managing margins
Knowledgeable and trained in HACCP and food safety
A leader with a positive attitude who motivates the team
Ambitious and eager to progress to Head Chef in the future

This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group.

Apply today and join the team.

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

INDBOH

Quick apply

Refine Your Search

kitchen leader jobs in chesham, bkm

Sous Chef - Food Led Pub

Sous Chef - Fresh Food Country Pub

Head Cook - Disraeli

Head Chef

Kitchen Team Leader

BBQ Academy Leader

Kitchen Team Leader

Sous Chef

Kitchen Team Leader

Sous Chef

Kitchen Team Leader

1st Impressions Leader

Junior Sous Chef

Assistant Manager

Head Chef - Soho House, London

Kitchen Team Leader

Sous Chef - Fresh Food Canalside Pub

Head Chef

Junior Sous Chef

Sous Chef

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