Dining room manager Work, Jobs in Cheshunt, Hrt (with Salaries)

Director of F&B (Food & Beverage)
Theobalds Hotel —Rosedale
- Full-time
- Bar
- Casual dining restaurant
- Hotel
Quick apply
10d
Front Office Manager
Valor Hospitality —Hemel Hempstead
- £38,000 a month
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
3d
Operations Manager
17 Bruton Street —London
- Up to £55,000 a year
- Full-time
- Oracle
- English
- Microsoft Office
- Employee discount
Quick apply
2d
Private Dining & Events Manager
Apex Hotels Ltd —London
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Floor Manager - Holborn Dining Room
Rosewood London —London
- Full-time
- Guest services
- Leadership
- Restaurant
- Annual leave
Quick apply
5d
Food and Beverage Supervisor
Signature Senior Lifestyle —Enfield
- £15.10 - £16.10 an hour
- Weekend availability
- Nursing home
- Supervising experience
- IT
- Annual leave
- Employee assistance programme
Reservations and Events Manager
Valor Hospitality —Hemel Hempstead
- £32,000 - £34,000 a year
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Reservations Manager
Prezzo Italian —London
- £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Communication skills
- Work from home
- Employee discount
Quick apply
12d
General Manager
Mad Squirrel Brewery —Berkhamsted
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
10d
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
4d
General Manager
AngloThai —London
- Up to £75,000 a year
- Full-time
- Hospitality
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Human Resources - HR Manager
5 Hertford Street —London
- £60,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Head of Hosting and Private Dining
At Sloane —Chelsea
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Human Resources Manager
Vignette Collection —London
- Microsoft Office
- Hotel
- Human resources
- Annual leave
- Employee assistance programme
Assistant General Manager
Green and Fortune —London
- Up to £49,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Operations Manager
Valor Hospitality —Bexley
- £45,000 a year
- Hotel
- Guest services
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Human Resources - HR Manager
RB Holdings —London
- £60,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Hertford
- £38,000 - £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Clinical Deputy Manager
Care UK —Orpington
- £60,000 a year
- Leadership
- Employee discount
9d
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Director of F&B (Food & Beverage)

Theobalds Hotel -
Rosedale

Quick apply

Job details

Full-time
10 days ago

Full job description

We at Theobalds Estate Hotel & Spa, are a vibrant hotel under a programme of full restoration and renovation, for revitalised launch later in 2026.

We are to be the FIRST UK Hotel in IHGs Noted Collection- for unique, heritage and luxury hotels.

Theobalds is to be known for exceptional hospitality and memorable guest experiences. Having just launched the revitalised Health Club, we are clear on our vision and pathway for the Hotel's restoration.

With plans for a diverse portfolio of food and beverage outlets—including our signature restaurant, a bustling cocktail bar, casual dining spaces, and a busy banqueting calendar utilising the stunning 54 acre grounds and outside catering opportunities— this opportunity sets the standard of quality, creativity, and service.

We are now looking for an inspiring leader as Director of F&B for the site, to take our culinary and beverage operations to the next level. If you thrive on the energy of multi-outlet management and want the creative freedom to make a real impact, we want to hear from you.

As our Director of Food & Beverage, for the 144 room hotel and all outlets on the estate, you will be the driving force behind our entire F&B division. You will move away from rigid, corporate box-ticking and focus on what really matters: empowering your team, delighting guests, and running a profitable business.

You will lead the strategic vision for all venues, collaborating closely with our Chef brigades to launch exciting seasonal menus, host standout events, and cultivate a service culture that sets us apart from the competition.

What You’ll Do;

Lead and Inspire: Oversee the operations of our restaurants, bar, room service, and events spaces, mentoring a talented front-of-house and kitchen teams, to begin with- recruiting in your phenomenal team to cultivate that success.
Drive Commercial Success: Take ownership of the F&B budget, forecasting, and P&L, using your commercial sharpness to maximize revenue and control costs.
Elevate the Experience: Maintain high, consistent service standards across all outlets, ensuring every guest enjoys a premium experience.
Innovate: Work on exciting drink programs, menu concepts, and seasonal promotions to attract both hotel guests and local diners.
Ensure Compliance: Keep our operations safe and legal by managing health, safety, food hygiene, and licensing standards.

What We’re Looking For

The Experience: A proven track record as an F&B Manager or Assistant Director in a busy, multi-outlet hotel or premium hospitality setting.
The Business Brain: Strong financial literacy with experience managing food, beverage, and labour costs effectively.
The Leadership Style: A natural leader who leads from the front, motivates teams, and handles high-pressure environments with confidence.
The Passion: Someone genuinely excited by great food, creative cocktails, and hospitality trends.

What’s in it for You?

Competitive salary- to be discussed at venue
Generous hotel discounts across the group for you, your friends, and your family.
Clear pathways for professional development and career progression.
A supportive, forward-thinking working environment.

To Apply

Ready to shape the future of our food and beverage experience?
Click [Apply Now] to send your CV and a brief cover letter outlining why you are the perfect fit for this role.

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.

INDHEADOFFICE

Quick apply

Refine Your Search

dining room manager jobs in cheshunt, hrt

Director of F&B (Food & Beverage)

Front Office Manager

Operations Manager

Private Dining & Events Manager

Floor Manager - Holborn Dining Room

Food and Beverage Supervisor

Reservations and Events Manager

Reservations Manager

General Manager

In-Room Dining Coordinator, The Savoy Hotel

General Manager

Human Resources - HR Manager

Head of Hosting and Private Dining

Human Resources Manager

Assistant General Manager

Operations Manager

Human Resources - HR Manager

Chef Manager

Clinical Deputy Manager

Assistant General Manager

I want to receive the latest job alerts for dining room manager in cheshunt, hrt

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