Banquet cook Work, Jobs in Chessington, Sry (with Salaries)

Chef de Partie
Century Club —London
- Up to £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
6d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Supervising experience
Quick apply
Front of House Supervisor
Hard Rock Cafe Piccadilly Circus London United Kingdom —London
- Bilingual
- Hospitality
- Bar
Quick apply

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Chef Manager
Impact Food Group —Epsom
Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks). As an added bonus a free meal is supplied on shift!
£38,000 a year
Quick apply
1d
Head Chef
No. Fifty Cheyne —South West London
Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.
£60,000 - £70,000 a year
Quick apply
8d

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Chef de Partie

Century Club
London

Quick apply

Job details

Permanent | Full-time
Up to £45,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Discounted gym membership
Company events
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Organisational skills
NVQ
Communication skills
Time management

Full job description

Sponsorship available:We are able to consider applications from candidates requiring Skilled Worker visa sponsorship, subject to eligibility and UK immigration requirements.

The Century Club was founded in 2001, it’s a member that renowned for its creativity in are and modern showcase. The club reputation was structured from having artist, musician and other influential and diverse entertainment creators. The club is situated in soho in vibrant area that always full of life and constantly busy. Century club is always applicable and enjoy having light minded and laid-back individuals. The century club have a restaurant, cocktail lounge, club lounge, multiple meeting rooms and two floor that host events, the capacity for holding guest is 450 to 500 guests.

What We Offer

Excellent salary package with performance-related incentives
Competitive benefits including pension, staff discounts, and gym membership
Supportive, collaborative leadership culture
Great working hours (official opening Tuesday to Saturday)
A superb third-floor kitchen with natural daylight

Hours: 45-48hrs per week.

Job Overview

We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members’ Club. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a high-quality, service-focused environment.

Key Responsibilities

Manage and oversee a designated kitchen section (e.g., grill, sauce, pastry, or larder).
Prepare, cook, and present dishes to the highest standard in line with the club’s menus.
Ensure consistency, quality, and portion control for all dishes served.
Work closely with the Sous Chef and Head Chef to maintain kitchen standards and service flow.
Assist in training and supervising Commis Chefs and junior kitchen staff.
Maintain a clean, organised, and safe working environment in accordance with food safety and HACCP standards.
Assist with stock control, ordering, and minimising food waste.
Contribute ideas for menu development and seasonal dishes.
Ensure all dishes are prepared and served in a timely manner during service.
Support kitchen operations during club events, banquets, and private functions.

Requirements

Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel, or members’ club.
Strong knowledge of modern European/British cuisine (or relevant cuisine style).
Excellent organisational and time management skills.
Ability to work efficiently under pressure in a fast-paced kitchen.
Good understanding of food hygiene, health and safety standards.
Team-oriented with strong communication skills.
Culinary qualification (NVQ Level 2/3 or equivalent) preferred.
Flexibility to work evenings, weekends, and holidays as required.

Desirable Skills

Experience working in private members’ clubs, luxury hotels, or fine dining restaurants.
Knowledge of seasonal and locally sourced ingredients.
Experience with banqueting and events service.

Pay: Up to £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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Chef de Partie

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Front of House Supervisor

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