Join the Horseradish Team at Chester Race Company – Race Day Sommelier
We’re looking for a charismatic and knowledgeable Race Day Sommelier to elevate the guest experience in a high-energy, fast-paced environment. This role requires a big personality, strong wine expertise, and a commercial mindset to drive sales while working seamlessly as part of the team.
Why join us?
Get paid weekly – every Friday
Recognition and reward schemes to celebrate your hard work
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Enjoy total flexibility with shifts managed easily through our app
About Chester Race Company:
Chester Race Company Ltd is one of the North West’s best-known and most-admired brands. It is an evolving organisation with a broad portfolio but retaining Horseracing at its core. The Company operates three racecourses, Chester, Bangor-on-Dee and Musselburgh, in Scotland. At Chester, we also own and operate a hotel, a vibrant pub and have other property interests in the city. Not to mention our in-house caterers, Horseradish and our staffing brand – Thyme People. With that much diversity in our business, no two days are the same.
General responsibilities:
- Deliver exceptional wine service during race days in a high-volume, fast-paced environment
- Engage guests with a confident, personable, and energetic approach
- Provide expert wine recommendations based on guest preferences, menu pairings, and occasion
- Drive revenue through upselling premium wines, champagnes, and curated pairings
- Maintain awareness of table status and service timing
- Collaborate with floor staff, kitchen, and management to ensure seamless service delivery
- Uphold high standards of wine presentation, including correct serving techniques, glassware, and temperature control
- Stay up to date with wine lists, vintages, and product knowledge
- Support the wider team and contribute to a positive working environment during busy service periods
What We’re Looking For:
- Previous experience in a sommelier or premium hospitality role
- Strong wine knowledge and a genuine passion for hospitality
- A confident communicator with a vibrant, engaging personality
- A commercial mindset with the ability to upsell effectively
- Ability to stay calm and efficient in a high-pressure, fast-paced setting
- A team player with a proactive, hands-on approach
Pay:
Competitive day rate (dependent on experience)
Shifts & Availability:
Every and all Chester race days, these run March – September. Raceday shifts would typically be 10am - 5pm on standard days.
Chester Racecourse fixtures - What's On - Chester Racecourse
If you have previous sommelier or wine experience and feel this is the perfect fit for you – please apply below!
