Head cook Work, Jobs in Chester (with Salaries)

Junior Sous Chef - Fine Dining
Carden Park Hotel —Chester
- £31,930 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
Cook
KFC Chester - Greyhound Retail Park —Chester
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Chef
Countess of Chester Hospital NHS Foundation Trust —Chester
- £25,760 - £27,476 a year
- Part-time
- Serving
- Inventory control
Chef
Miller & Carter - Chester —Chester
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
8d
Production Chef
BaxterStorey —Chester
- £28,000 - £30,000 a year
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
7d
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Nicebites LTD —Chester
- Full-time
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
9d
Cook
KFC —Wrexham
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
5d
Cook
KFC Wrexham - St Georges Crescent 3201 —Wrexham
- Full-time
- Serving
- Employee discount
5d
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Cook
Akari Care —Nantwich
- £14.57 an hour
- Part-time
- Training & development
- Annual leave
- Flexible schedule
Quick apply
Sous Chef
The Pub Sisters LTD —Northwich
- From £30,000 a year
- Full-time
- Management
- In-person
- Teaching
- Free parking
- Employee discount
Quick apply
2h
Cook
KFC Warrington - Alban Retail Park —Warrington
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Quick apply
Matchday Chef
The Hospitality Club —Liverpool
- £16 - £22 an hour
- Flexible schedule
Cook
KFC Liverpool - Stonedale Retail Park —Liverpool
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Quick apply
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
3d
Cook
KFC Garston - Speke Road —Garston
- Up to £12.21 an hour
- Full-time
- Serving
- Employee discount
Quick apply
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Kitchen staff / 2923 - The Wheatsheaf, Ellesmere Port
J D Wetherspoon plc —Ellesmere Port
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d

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Junior Sous Chef - Fine Dining

Carden Park Hotel -
Chester

Quick apply

Job details

Full-time
£31,930 a year

Benefits

Free parking
Discounted or free food
Employee assistance programme
Paid volunteer time
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Fine dining restaurant chef experience
Product rotation
Kitchen inventory control
Chef experience
Leadership
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Ref: CAR2096

Branch: Carden Park Hotel

Location: Chester

Salary/Benefits: £31,930 plus service charge and overtime

Contract type: Permanent

Hours: Full Time

Shift pattern: mornings, evenings and weekends

Hours per week: 40 hours per week

Posted date: 24/07/2026

Closing date: 24/08/2026

Role: Junior Sous Chef

Hours: 40 hours per week

Salary: £31,930 plus service charge and overtime

We are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here at Carden Park Hotel . This is an excellent opportunity for an experienced Chef de Partie ready to take the next step in their career, or an existing Junior Sous Chef looking to develop within a luxury hospitality environment. The Vines Restaurant at Carden Park is an award-winning 3 AA Rosette restaurant, recognised for delivering exceptional fine dining. Home to a highly skilled and passionate team of chefs, we are committed to excellence, innovation, and developing talented professionals who share our ambition to create unforgettable dining experiences.

As a Junior Sous Chef, you will work closely with the Sous Chef and Head Chef to deliver exceptional food quality and help ensure the smooth day-to-day running of the kitchen.

Your Day with Team Carden

Prepare and cook high-quality dishes to the highest standards.
Support the Sous Chef and Head Chef in the daily operation of the kitchen.
Assist with menu development, contributing ideas that showcase fresh, seasonal ingredients.
Help maintain excellent food hygiene, health and safety, and cleanliness standards.
Support stock control, food cost management and stock rotation to minimise waste.
Assist in supervising, motivating and developing junior members of the kitchen team.
Ensure consistency in food quality and presentation while working calmly and efficiently in a busy environment.

Enjoy a full-time role of 40 hours per week, including evenings and weekends.

Due to the rural location of Carden Park Hotel, applicants should have access to a vehicle or reliable transport.

The Perks of Team Carden

Join a team where you'll work hard, develop your skills and have fun along the way. As part of our team, you'll enjoy a range of fantastic benefits, including:

Share of the service charge
Discounted hotel accommodation for yourself, family and friends
Discounted food and drink to enjoy in the hotel when not on shift
Discounted use of our award winning 5* spa, alongside treatments and retail
Free staff lunch provided
Free on-site parking
Access to EAP
Free Golf and Leisure Club membership, including free use of the gym swimming pool
Free regular transport mini-bus from Wrexham
Progression opportunities for all
Career development through funded qualifications
Discounted use of the outdoor pursuits facilities
Two paid charity days per year

Be Part of Team Carden

Providing world-class service is at the heart of everything we do. As a Junior Sous Chef, you'll join a creative, busy and supportive brigade of chefs catering for guests across eight kitchens throughout the resort.

You'll have strong culinary skills, a positive attitude and a genuine passion for producing exceptional food. Working closely with the senior kitchen team, you'll help maintain the highest standards while continuing to develop your leadership skills. Previous experience within quality hotels, restaurants or similar high-volume kitchens is essential, along with the ability to remain calm under pressure and work effectively as part of a team.

Carden Park Ltd is an equal opportunities employer and respects diversity. We welcome applications from all suitably qualified persons who are eligible to live and work in the UK.

Quick apply

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Kitchen staff / 2923 - The Wheatsheaf, Ellesmere Port

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