Caterer Work, Jobs in Chesterfield (with Salaries)

Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
Catering Assistant
Aspens —Sheffield
- £12.71 an hour
- No weekends
- School
12d
Freezer Operative Dayshift
JJ Foods Ltd —Nottingham
- £27,900 a year
- Full-time
- Heavy lifting
- English
- Communication skills
- Free parking
- Annual leave
Quick apply
5d
Catering Assistant
Accent Catering Services Ltd —Doncaster
- £12.71 an hour
- Part-time
- English
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
General Assistant
Wilson Vale Catering Ltd —Worksop
- £12.71 an hour
- Full-time
- Customer service
- School
- Paid training
- Employee assistance programme
Quick apply
2d
Chef de Partie
Wilson Vale Catering Ltd —Belper
- £31,200 a year
- Weekends only
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Employee assistance programme
Quick apply
4d
Chef Manager
Aspens —Bolsover
- £14 - £15 an hour
- No weekends
- Sales
- Leadership
- School
4d
Operations Operative Dayshift
JJ Foods Ltd —Nottingham
- £26,440 a year
- Full-time
- Heavy lifting
- English
- Communication skills
- Annual leave
- Employee discount
Quick apply
5d
Area Catering Assistant
Aspens —Beeston
- £13 an hour
- No weekends
- School
Goods Receiving Team Leader
JJ Foods Ltd —Nottingham
- £26,900 a year
- Full-time
- Warehouse experience
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick apply
4d
Reach Truck Driver
JJ Foods Ltd —Nottingham
- £27,400 a year
- Full-time
- Heavy lifting
- English
- Communication skills
- Annual leave
- Employee discount
Quick apply
5d
HGV Class 2 Driver
Booker Group —Sheffield
- Up to £41.90 an hour
- Overtime
- Customer service
- Driving
- Employee assistance programme
- Employee discount
Quick apply
8d
Warehouse Manager
JJ Foods Ltd —Nottingham
- £34,400 a year
- Full-time
- Team management
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick apply
4d
Stock Controller
JJ Foods Ltd —Nottingham
- £26,900 a year
- Full-time
- Heavy lifting
- English
- Communication skills
- Annual leave
- Employee discount
Quick apply
5d
Chef
PGL Travel —Doncaster
- £14.65 an hour
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
Wilson Vale Catering Ltd —Worksop
- £31,200 a year
- Full-time
- Customer service
- School
- Free parking
- Paid training
Quick apply
2d
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Cooking
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Cook Manager
Impact Food Group —Southwell
- £21,822.50 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
8d
Chef Supervisor
Aspens —Derby
- £24,360 a year
- Full-time
- Supervising experience
- School
Territory Sales Manager
Bestway Group —Nottingham
- Full-time
- Customer service
- Communication skills
Quick apply

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Bars Manager

Wildes Inns Ltd -
Barlborough

Quick apply

Job details

Full-time
£34,000 - £40,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Supervising experience
Guest services
Restaurant experience
Communication skills

Full job description

Bars Manager

Requirements.

Smart appearance
Excellent communication skills with a passion for guest service
Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team
Management/Supervisory experience within a top quality food service hotel/restaurant required
Ability to manage and motivate a team of bar staff to ensure excellence.
Must have your own transport due to semi-rural location.

The Place

Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England.

4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining.

Please see our website for a full list of facilities and sample menus

Bars Manager

As Bars Manager you will head up the bars team (1 Rosette standard), You will be responsible for managing a team to deliver outstanding standards of service. We are seeking a Bars Manager with passion for food, wine and service who will inspire and drive standards to even higher heights.

The Orangery restaurant is open to residents, spa guest and non-residents so caterers for a wide range of discerning clients with many regular patrons. The Orangery Restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea – with the busiest days at the weekend.

The bar is open adjoining our Orangery Restaurant serving resident guests, spa guest and local visitors.

Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends from 11am until 2am.

The team to support you consists of a permanent team of employees, Managers, F&B Supervisors and a team of permanent and casual Food & Beverage Assistants and Bar Staff

Main Duties Include;

Ensuring the restaurant and bar is prepared for service and employees are briefed for service.
Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth transition from bar to dining experience.
Taking guest orders.
Effective rostering of employees.
Coaching employees to develop their skills and ensure service standards are met.
Serving food and beverage including alcoholic beverages and wines.
Completing satisfaction checks and action all feedback.
Resolving any service issues.
Presenting bills to guests and taking payment. Ensuring till is balanced and cashed up accurately and room charges are transferred to resident’s room accounts.
Ensuring the restaurant is reset at the end of the shift ready for the next service.
Ensuring work area is clean and tidy before closing.
Working with the Executive Chef to develop the menus.
Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels.
Selecting and sourcing wines to compliment the menu items and guest’s requirements.
Recruitment, induction, training and coaching of all employees.

If you love to motivate, are always looking to spot progression and development within your team, are well organised, possess excellent communication skills, can work on your own initiative, and have a genuine desire to work in the hospitality industry; Please apply.

Job Type: Full-time

Pay: £34,000.00-£40,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

caterer jobs in chesterfield

Bars Manager

Catering Assistant

Freezer Operative Dayshift

Catering Assistant

General Assistant

Chef de Partie

Chef Manager

Operations Operative Dayshift

Area Catering Assistant

Goods Receiving Team Leader

Reach Truck Driver

HGV Class 2 Driver

Warehouse Manager

Stock Controller

Chef

Chef

Sous Chef

Cook Manager

Chef Supervisor

Territory Sales Manager

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