Fine dining Work, Jobs in Chesterton, Oxf (with Salaries)

Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Waiter or Waitress
Trinity Cabbages & Condoms —Bicester
- Guest services
- Restaurant experience
- Communication skills
Breakfast Chef/Chef de Partie
Weston Manor Hotel —Bicester
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
Quick apply
14d
Food and Beverage Assistant Full Time
Horwood House Hotel —Milton Keynes
- £12.71 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
12d
Front of House Assistant
Wilson Vale Catering Ltd —Oxford
- £14.06 an hour
- Part-time
- Food service experience
- Paid training
- Employee assistance programme
Quick apply
9d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
St Edward's School —Oxford
- From £29,868.80 a year
- Full-time
- Management
- In-person
- School
- Free parking
- Employee assistance programme
Quick apply
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
10d
Duty Manager
Wilson Vale Catering Ltd —Oxford
- £18 an hour
- Full-time
- Organisational skills
- Training & development
- Communication skills
Quick apply
9d
Waiter, The Billiards Room
Estelle Manor —Witney
- £27,560 a year
- Full-time
- Serving
- Communication skills
- Employee discount
Quick apply
9d
Server
RH —Banbury
- Weekend availability
- English
- Restaurant experience
- Communication skills
Quick apply
12d
Front of House Manager
The King's Head —Aylesbury
- £28,000 - £32,000 a year
- Weekend availability
- Bar
- Sales
- Customer service
- Paid training
- Employee discount
Quick apply
4d
Wok Chef, Billiards
Estelle Manor —Witney
- £38,376 - £45,376 a year
- Full-time
- Budgeting
- Employee discount
Quick apply
9d
Sous Chef
Audley Villages —Stokenchurch
- Full-time
- Mentoring
- Training & development
- Communication skills
- Employee discount
- Referral programme
Quick apply
8d
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply

I want to receive the latest job alerts for fine dining in chesterton, oxf

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Garth Park Kitchen
Bicester

Quick apply

Job details

Full-time
£33,000 - £38,000 a year

Qualifications

Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Team management
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Kitchen inventory control
Specials menu development
Food safety
Leadership
Communication skills

Full job description

About Us:
Garth Park Kitchen is a vibrant café located in the heart of beautiful Garth Park, Bicester. We offer an informal quality dining experience. We focus on seasonal, creative cooking, serving produce sourced directly from local farmers as much as possible. Our café has a welcoming atmosphere and serves delicious approachable dishes alongside our homemade bakes.

The Role:
We are seeking a passionate and driven Head Chef to lead our small kitchen. This is an exciting opportunity for someone with fine dining experience who’s ready to apply those high standards in a more casual setting. You’ll be responsible for crafting innovative, seasonal menus that balance creativity with customer appeal, ensuring every dish reflects the quality and precision of your training while offering the comfort and accessibility of café dining.

Key Responsibilities:

Lead the kitchen team with a positive, solutions-focused attitude, fostering a collaborative and supportive working environment.
Design and execute seasonal menus that emphasize fresh, local ingredients and creative cooking techniques.
Maintain high culinary standards and consistency in every dish, upholding the café’s reputation for excellent food.
Manage food costs and stock control while ensuring the kitchen operates efficiently.
Oversee daily kitchen operations, ensuring compliance with health, safety, and hygiene regulations.
Inspire and train junior staff to uphold the café’s ethos of creativity and excellence.
Work closely with management to continually develop and improve the café’s systems and offering

About You:

A creative flair for seasonal, innovative cooking that combines quality with casual dining.
Strong leadership skills with a collaborative, positive attitude and solutions-focused approach.
Excellent organizational and communication skills.
Ability to manage kitchen operations while maintaining high standards under pressure.
Passionate about using fresh, local, and seasonal ingredients.
Knowledge of health and safety standards in a kitchen environment.

Why Join Us?

An opportunity to apply your skills in a relaxed, creative café setting.
Freedom to create exciting, seasonal menus with fresh local produce.
Be part of a growing business in the heart of the community.
Competitive salary and opportunity for professional growth.

If you’re a talented, solutions-oriented chef who’s passionate about creative seasonal cooking and looking for the chance to bring your fine dining experience to a more casual but equally high-quality environment, we’d love to hear from you!

Job Type: Full-time

Pay: £33,000.00-£38,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in chesterton, oxf

Head Chef

Waiter or Waitress

Breakfast Chef/Chef de Partie

Food and Beverage Assistant Full Time

Experienced Chef de Partie (Full Time)

Front of House Assistant

Deputy Sous Chef

Chef de Partie - 12 month fixed term contract

Chef de Partie

Hospitality Sous Chef

Duty Manager

Waiter, The Billiards Room

Server

Front of House Manager

Wok Chef, Billiards

Sous Chef

Pastry Chef - Soho Farmhouse (Events)

I want to receive the latest job alerts for fine dining in chesterton, oxf

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected