Commis Work, Jobs in Chilcompton, Som (with Salaries)

Commis Chef
Edesia Restaurant —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
10d
Commis Chef
The Windmill, Portishead —Portishead
- £12.94 - £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Commis Chef - Babington House
Soho House & Co. —Frome
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Bristol
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Commis Chef
Doubletree by Hilton Bristol City Centre —Bristol
- £13.75 an hour
- Weekend availability
- Restaurant
Quick apply
4d
Commis Chef
Carluccio's - Cribbs —Patchway
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
Commis Chef
HandPickedHotels —Bath
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
White Hart Ford —Chippenham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Commis Chef - Babington House
Soho House via Caterer.com —Frome
- £14.50 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Commis Chef
Marston's Pubs —Wincanton
- Up to £15 an hour
- Cooking
Quick apply
Commis Chef
Vino Vino Wine Bar —Bath
- £16 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Commis Chef
Mercure Bristol North The Grange —Bristol
- £13.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Chef
Lounges —Bristol
- £10.85 - £12.71 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
Kitchen Assistant / Commis Chef - Spa Café
Center Parcs —Warminster
- £12.87 an hour
- Weekend availability
- Bar
- Café
- Employee discount
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Bath Priory - Kitchen —Bath
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef

Edesia Restaurant -
Bath

Quick apply

Job details

Full-time
£10 - £13 an hour

Full job description

Commis chef £10 - £13 ph depending on experience

Key Responsibilities

To check all prepared mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
To assist in the smooth running of a shift and assist the Head/Sous chef in any area of the kitchen and assist in the preparation of all food mis en place – ensuring all necessary work is completed prior to the commencement of service.
To confirm with duty Sous Chef any special requirements, outstanding orders or work tasks required from your station.
To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.
To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration, and avoid over producing mis en place food.
To ensure that the agreed standards of food preparation and presentation are adhered to at all times and that all food items on your section are labelled & in date.
To make yourself aware of all menu changes, specialties, function menus and changes in standards prior to the commencement of service.
To report any problem relating to the smooth operating of or staff within the section or non-co-operation from another section of the kitchen, immediately to the Sous Chef or Head Chef.
To assist other sections of the kitchen in the production of food or clearing down of the section as and when required due to the workload.
Ask the permission of the Head Chef or duty Sous Chef for any breaks and to remain on duty until the following shift takes over or until you are discharged from duty by your shift supervisor or duty Sous Chef.
To report all accidents and any defects of kitchen equipment to the Head chef or duty Sous Chef.
To wear a clean and correct uniform at all times, paying particular attention to personal hygiene and grooming.
To ensure all work areas of the kitchen dry stores, and refrigeration are maintained in a clean and hygienic condition at all times and after your shift has finished handover your section to the next shift where applicable.

INDBOH

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