Head chef Work, Jobs in Chipping Campden, Eng (with Salaries)

Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
The Wolf Cub Collective Ltd —Oxhill
- £36,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Employee discount
Quick apply
1d
Head Chef
Brunning & Price - The Bell —Stratford-upon-Avon
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Woodsman —Stratford-upon-Avon
- £50,000 a year
- Full-time
- Cooking
- Mentoring
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef/Kitchen Manager - Day time
Hudson's Stratford —Stratford-upon-Avon
- £15 - £16 an hour
- Full-time
- Team management
- Recruiting
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Head Chef
FAUN —Malvern
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef - Brunch
Ritual Coffee Roasters —Cheltenham
- £36,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
6d
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
11d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef
Ardencote —Warwick
- £50,000 - £55,000 a year
- Weekend availability
- Management
- Inventory control
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef - Gloucester
Eurest —Gloucester
- Up to £36,038 a year
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
7d
Chef Manager Monday-Friday
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
11d
Head Chef
The Suffolk Arms —Cheltenham
- £38,800 - £41,600 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
14d
Head Chef
For a new Pub in Cheltenham —Cheltenham
- From £33,000 a year
- Full-time
- Team management
- Mentoring
- Recruiting
Quick apply
Head Chef
Gupshill Manor —Tewkesbury
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Wroxton House Hotel —Banbury
- £38,000 - £42,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef – Golf Club & Events | Droitwich
Reeka events —Droitwich
- £34,000 - £38,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
Quick apply
2d
Head Chef
Venture Hotels - BRA_304 —Birdlip
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

HandPickedHotels -
Stratford-upon-Avon

Quick apply

Job details

Permanent

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Cooking
Menu planning
Seasonal menu design
Kitchen team management
Mentoring
Organisational skills
Training & development
Chef experience
Leadership
Professional kitchen experience

Full job description

Head Chef – Ettington Park Hotel & Spa
Location: Stratford-upon-Avon, Warwickshire, CV37 8BU
Salary: Highly Competitive + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking a passionate and enthusiastic Head Chef at Ettington Park Hotel & Spa, part of Hand Picked Hotels.

Tucked within a secluded Shakespearian landscape, Ettington Park Hotel & Spa offers a truly extraordinary place to grow your hospitality career. This Neo-Gothic masterpiece, set within 40 acres of parkland and woodland near Stratford-upon-Avon, blends dramatic architecture with discreet luxury - creating a workplace that is as inspiring as it is unique.

As part of our team, you’ll help bring the hotel’s rich heritage and quiet elegance to life for every guest. From welcoming visitors who come to explore our manicured gardens and historic ivy-clad ruins, to supporting the fine dining experience where candlelight, our personalised service, with an emphasis on service excellence & consistency, and menus celebrating the best of British provenance take centre stage, your role will help shape moments our guests never forget.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Ettington Park Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of Head Chef at Ettington Park Hotel involves leading the delivery of an exceptional culinary experience for guests, ensuring that all menus reflect creativity, quality, and seasonal diversity. The Head Chef will design and oversee dishes that complement the hotel’s luxury offering, providing expert leadership in the kitchen and maintaining outstanding standards of presentation and flavour.

As Head Chef your role will focus on supporting and developing the culinary team through training, guidance, and inspirational leadership. Responsibilities also include managing kitchen operations, maintaining strong relationships with suppliers, monitoring stock and costs, and creating bespoke menus across the hotels outlets that enhance the overall guest experience and uphold the hotel’s reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

A highly competitive salary plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa access (\*restrictions apply).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have significant experience leading high-performing professional kitchens, ideally supported by advanced culinary or hospitality qualifications. As an Executive Head Chef, you will demonstrate exceptional leadership, strategic kitchen management, and a strong commitment to culinary excellence and innovation.
You will bring outstanding organisational and operational skills, meticulous attention to detail, and a genuine passion for delivering exceptional food and hospitality experiences while mentoring and developing your team.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Head Chef looking to work in a luxury hotel, take the next step in your career with Ettington Park Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in chipping campden, eng

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Head Chef/Kitchen Manager - Day time

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Head Chef - Brunch

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Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

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Head Chef – Golf Club & Events | Droitwich

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