Head chef/kitchen manager Work, Jobs in Chipping Sodbury, Gls (with Salaries)

Head Chef/Kitchen Manager
La Panza —Bristol
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
3d
Head Chef
The Botanist —Bath
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
3d
Head Chef
Pizzucci —Bristol
- £38,500 - £47,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
6d
Head Chef / Kitchen Manager
Guerrilla Pub Company Ltd —Bristol
- From £15.25 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Head Chef
Rosa's Thai —Bath
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
Sous Chef
Cote Restaurants —Cirencester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15.50 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
11d
General Manager
Palomo Lounge —Bradley Stoke
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
3d
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Chef
Bill's - Bath —Bath
- Up to £15.52 an hour
- Full-time
- Employee assistance programme
Quick apply
Catering Assistant Bank
Care UK —Yate
- £12.71 an hour
- Annual leave
- Employee discount
5d
Chef
University of Bristol —Bristol
- £26,093 - £28,778 a year
- Full-time
- Culinary experience
- School
9d
Breakfast Chef
Dalata —Bristol
- Full-time
- Hotel
- Employee assistance programme
Quick apply
12d
Bank Kitchen Assistant
Care UK —Odd Down
- £12.90 an hour
- Annual leave
- Employee discount
11d
Breakfast Manager
Parade Hotel —Bath
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d

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Head Chef/Kitchen Manager

La Panza
Bristol

Quick apply

Job details

Permanent | Full-time | Freelance
£40,000 - £50,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Team management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Head Chef – Full Time (around 50 hours)

La Panza | Bristol

La Panza is seeking an experienced Head Chef to join our team full time and take a leading role in shaping the food and direction of the business.

MUST HAVE EXPERIENCE IN INDEPENDENT and ITALIAN RESTAURANTS.

This hands-on position will be offering creative freedom, ownership of menus (within the identity and ethos of our restaurant), and the opportunity to make a real impact through restaurant service, events, and catering.

The kitchen is small and there are 2 chefs max on shift.

Key Responsibilities

Lead, supervise, and motivate the kitchen team
Design and develop seasonal menus, including events and catering menus
Oversee food preparation to ensure consistency, quality, and presentation
Manage food costing, GP, and waste control
Plan production schedules to maximise efficiency
Monitor stock, manage inventory, and liaise with suppliers
Ensure full compliance with food safety, hygiene, and health regulations
Train and develop kitchen staff
Communicate effectively with front-of-house to support service, specials, and upselling
Deliver dishes efficiently during service while maintaining high standards
Deliver weekly specials, avoiding any possible food waste.

Requirements

Proven experience in a supervisory kitchen role (Head Chef or Senior Sous ready to step up)
Strong culinary skills and menu development experience
Confident leadership and team management abilities
Solid knowledge of food safety and hygiene standards
Experience with food costing and kitchen operations
Ability to work efficiently under pressure
Background in high-volume or quality-driven kitchens preferred

What We Offer

Creative control and space to leave your mark
Supportive ownership and a growing independent business
Full-time, permanent position
Competitive salary (based on experience, salary above includes trunk)

To apply:
Send your CV and a short cover note outlining your experience and approach to food, or call 07985103839 . Position available now.

Job Types: Full-time, Permanent, Freelance

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Application question(s):

Please outline your past relevant esperience for this role

Experience:

supervisory skills: 2 years (required)

Work Location: In person

Quick apply

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