Bakers & confectioners Work, Jobs in Cholsey, Oxf (with Salaries)

Chocolatier's Assistant
Gorvett & Stone —Henley on Thames
- £10.00 - £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Kitchen Person / Chef
Missing Bean Ltd —Oxford
- £14.06 - £14.84 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
2d
Pastry Chef
Missing Bean Ltd —Oxford
- £14.06 - £15.56 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
1d
Production Team Member
Paul UK - Oxford High Street —Oxford
- £12.71 an hour
- Full-time
- Bakery
- Employee assistance programme
- Flexible schedule
Quick apply
13d
Kitchen Team Member
Gail's Bakery —Oxford
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
3d
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef de Partie
The Fat Duck Group —Maidenhead
- £40,500 - £42,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Kitchen positions - Full-time pastry chef
Roux at Skindles —Maidenhead
- £35,160 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
10d
Head Baker
Gail's Bakery —Oxford
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
3d
Head Pastry Chef
Roux Waterside Inn Ltd —Bray
- £45,000 - £55,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick apply
5d
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Market Street Baker
Morrisons —High Wycombe
- Bakery
- Annual leave
- Employee discount
Quick apply
8d
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Senior Pastry Chef De Partie
Heckfield Place —Heckfield
- £34,013.18 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Commis Chef
HiStory Hospitality —Slough
- Up to £36,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply

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Chocolatier's Assistant

Gorvett & Stone
Henley on Thames

Quick apply

Job details

Full-time
£10.00 - £12.71 an hour
2 days ago

Benefits

Employee discount

Qualifications

Cooking
Baking
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

CHOCOLATIER'S ASSISTANT

5 Days per week IMMEDIATE START

Job Description

We are looking for a full time (37.5+ hours per week) Chocolatier Assistant to work with the production team. This role involves scraping and polishing moulds, hand dipping, packaging and general kitchen duties such as cleaning. Kitchen open 8am - 6pm Monday to Saturday, hours worked between these times. Extra hours will be required at peak times and must be flexible to work weekends during busy periods. The successful candidate will be expected to cover other areas of work in the business as required. This is a junior role with potential for advancement to Chocolatier and an ideal opportunity for someone who wants to get started in the confectionary industry.

37.5+ hours per week. Kitchen open 8am - 6pm Monday to Saturday (Saturdays worked on a fixed rota), hours worked between these. Extra hours will be required at peak times and must be flexible to work weekends during busy periods.

ESSENTIALS

Enjoy working in a busy kitchen environment where space is limited.
Enjoy working in a busy kitchen environment where space is limited.
“Can do” attitude.
Adhere to food safety guidelines and already hold or be willing to study for the Food Hygiene Certificate as soon as possible.
Ability to focus on job at hand with good attention to detail.
To be flexible and willing and able to work extra hours at peak times of the year and when exhibiting at shows.
Good at record keeping.
Able to be on your feet all day.
Clean and clear up as you go.
Excellent personal hygiene
Thrive in a small team.

Experience in a kitchen environment would be advantageous but not essential.

Apply with CV and Covering Letter explaining for which job you are applying and why you would be perfect for the role.

Job Type: Full-time

Pay: £10.00-£12.71 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in cholsey, oxf

Chocolatier's Assistant

Kitchen Person / Chef

Pastry Chef

Production Team Member

Kitchen Team Member

Demi Chef de Partie Pastry

Pastry Chef de Partie

Kitchen positions - Full-time pastry chef

Pastry Chef

Head Baker

Head Pastry Chef

Pastry Chef de Partie

Market Street Baker

Chef de Partie, Pastry

Senior Sous Chef - Pastry

Pastry Chef De Partie

Pastry Chef De Partie

Pastry Chef de Partie

Senior Pastry Chef De Partie

Pastry Commis Chef

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