Salary: Base hourly salary + tronc
Hours: Minimum 4 shifts per week Wednesday – Sunday (rota basis)
Jesmond Dene House are seeking an enthusiastic and passionate Pastry Chef de Partie to join our talented pastry kitchen team. This is an exciting opportunity for a skilled pastry chef looking to further develop their career within a prestigious hotel environment. Working closely with the Senior Pastry Chef and Executive Chef, you will assist in delivering exceptional desserts, pastries, breads, and afternoon tea offerings while maintaining the high standards and reputation of our kitchen.
The ideal candidate will:
- Have previous experience as a Pastry Chef de Partie, Demi Chef de Partie, or Commis Pastry Chef in a quality hotel, restaurant, or bakery environment
- Be passionate about pastry, desserts, baking, chocolate work, and seasonal ingredients
- Have a strong eye for detail and pride in producing consistently high-quality products
- Be organised, reliable, and able to work efficiently in a busy kitchen environment
- Demonstrate a willingness to learn and develop new skills and techniques
- Work well as part of a team and communicate effectively with colleagues across the kitchen
- Maintain high standards of cleanliness, food safety, and presentation at all times
- Remain calm under pressure and be able to manage multiple tasks during busy service periods
Formal culinary qualifications or pastry-related certifications are desirable but not essential. We are looking for someone with enthusiasm, a positive attitude, and a genuine passion for pastry who is eager to grow within a professional kitchen environment.
Key Responsibilities
- Prepare and produce a range of desserts, pastries, breads, cakes, and afternoon tea items to the highest standards
- Assist in the preparation and execution of seasonal menus and special events
- Ensure consistency, quality, and presentation across all pastry offerings
- Maintain excellent standards of Health & Safety and Food Hygiene at all times
- Support the Senior Pastry Chef and wider kitchen team during service and preparation periods
- Assist with stock rotation, ordering, and minimising food waste
- Check deliveries and ensure ingredients meet quality standards
- Help maintain a clean, organised, and efficient pastry section
- Support the training and development of junior team members where required
Benefits of working for The Kronen Collection:
- Gratuities in addition to salary
- 50% off food and drink at all our Hotels
- Free onsite parking
- Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service
- Enjoy special staff and friends and family rates year round
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth, and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!
Job Type: Full-time
Pay: £13.25 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Newcastle upon Tyne NE2 2EY: reliably commute or plan to relocate before starting work (required)
Experience:
- Pastry: 1 year (required)
Work Location: In person
