20
head chef jobs in cleveland, nyk
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
7d
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Cherry Tree Cocktail Bar —Darlington
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Veeno —Northallerton Central
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Barkers Northallerton —Northallerton
- Weekends only
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Baydale Beck —Darlington
- £15.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Tall Ships —Hartlepool
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
More jobs to discover
Find similar jobs that you might be interested in.
Bazaar Food Hall Middlesbrough —Middlesbrough
Proven supervising experience within a busy culinary environment, ideally within a restaurant or hospitality setting.
£55,000 - £60,000 a year
Quick apply
The Fleece Hotel (North Yorkshire) —Richmond
Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment. Implement and monitor HACCP procedures and safe food…
From £40,000 a year
Quick apply
1d
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