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Chef - Monday to Friday

Thomas Franks Ltd -
Doncaster

Quick apply

Job details

Full-time
£15 an hour
9 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Customer service
English
Food preparation

Full job description

Chef - Monday to Friday

Doncaster

Contract: Full Time, Permanent
Salary: £15.00 per hour
Hours: 40 per week

A great new B&I location for one of Europe's largest and most innovative manufacturers of piping, underfloor heating and energy-efficient ventilation in Doncaster. Catering for about 790 people at this location. We offer a core feeding of Breakfast and Lunch options with some hospitality. This is a Monday to Friday operation all year round with additional benefit of free parking on site.

We are looking for a talented Chef to join our team at one of our prestigious locations in Doncaster.

If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Experience of pot wash duties would be an advantage
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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