sous chef Work, Jobs in cobham (with Salaries)

Sous Chef
Loveday Esher —Esher
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bell, Fetcham —Fetcham
- £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous/Sous Chef
Pearmain Pubs —Cobham
- Up to £52,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Cobham
- £18 an hour
- Weekend availability
- Culinary experience
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
1d
Sous Chef - Bank
Hamberley Care Homes —West Byfleet
- £19.08 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
1d
Sous Chef
Onslow Arms —West Clandon
- Up to £21 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Megans —Weybridge
- £15 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Sous Chef
Aria Care —Thames Ditton
- £16.82 an hour
- No weekends
- Nursing home
- Cooking
Sous Chef
Enos —Weybridge South
- £34,000 - £39,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
16h
Sous Chef
Oatlands Park Hotel —Weybridge
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Annual leave
Quick apply
2d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
13d
Junior Sous Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £33,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Annual leave
6d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Senior Sous Chef
The Victoria —Oxshott
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef - No late nights!!
Colicci —Teddington
- Weekend availability
- Cooking
- Mentoring
- Café
- Employee discount
Quick apply
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Employee assistance programme
- Referral programme
7d
Sous Chef
Lounges —Epsom
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d

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Sous Chef

Loveday Esher
Esher

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Communication skills

Full job description

About Loveday

Loveday is the UK’s leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. What makes Loveday unique is our commitment to both excellence and innovation. We continually invest in our people, our environments and our services to set a new benchmark in luxury senior living. Joining Loveday means becoming part of a dedicated, professional and passionate team who share the same goal, to deliver the very best in care and hospitality for our members and their families.

Rewards Package

Paid breaks
Company pension plan
Health Care Cash Plan
Access to Wagestream platform
Access to Perkbox, discounts platform
Opportunities for Training & Development
Access to our Employee Assistance Programme
Discretionary bonus
Employee Recognition Programmes
Death in Service benefit
Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London.
Employee Referral Scheme

Main Duties and Responsibilities

Support the Head Chef and Front of House Team to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality and safety are maintained.
catering, providing the Head Chef with the required management and departmental reports.
Actively engage in Supervisions including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained.
Ensure equipment checks are maintained, liaising with the Maintenance Coordinator to ensure equipment is serviced regularly. Report any faults immediately in the maintenance log and follow up to ensure they have been actioned.
Comply with audit and member feedback systems to monitor the quality of menus and
Support cost-effective stock control systems to minimise waste and ensure these are in place.
Provide feedback to the Head Chef on suppliers and services, and complaints from members or others on Catering Department functioning. Address complaints promptly where possible and report them to the Head Chef.
Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef.
Ensure all legislative guidelines are met.
Work with the Head Chef to develop and review the menu on a regular basis with acknowledgement to seasonal changes in supplies, sourcing local suppliers and produce where possible.
Prepare special diet meals as needed and as directed by the Head Chef.
Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
Meet with members and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of members. This must include knowledge of cultural and religious preferences.
Carrying out any other task which may be reasonably assigned to you.

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility.

INDHOTEL

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sous chef jobs in cobham

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