Sous chef Work, Jobs in Codicote Sg4 (with Salaries)

Sous Chef
The Royal Household —London
- Weekend availability
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
6d
Sous Chef - Ware
Chartwells —Ware
- £39,520 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
6d
Senior Chef de Partie
Air Culinaire Worldwide —Luton
- £30,000 - £31,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Letchworth
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £30,888 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fishermann Pub Group —Welwyn
- £30,000 - £35,000 a year
- Full-time
- English
- Budgeting
- In-person
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
The Crown Aston End —Stevenage
- From £45,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
11d
Sous Chef
The Crown Aston End —Stevenage
- From £38,000 a year
- Full-time
- In-person
- Training & development
- Leadership
Quick apply
3d
Sous Chef
Dover Street Counter —Mayfair
- From £55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Referral programme
Quick apply
12d
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
11d
Casual Chef de Partie
Luton Town Football Club —Luton
- Cleaning
- Leadership
- Communication skills
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef- Day Time Hours
Cafe Van-Hage —Ware
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
12d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
2d
Head Chef
Royal Oak —London
- Up to £50,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Employee discount
Quick apply
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Caring Homes Group —St Albans
- £14.91 an hour
- Weekend availability
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Practitioner —Hertford
- Up to £33,002 a year
- Full-time
- Bar
- Inventory control
- Training & development
- Employee discount
Quick apply
13d
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef - New Opening - OTE £47k pa
Cosy Club Westfield Stratford —London
- Up to £18 an hour
- Full-time
- Employee discount
Quick apply
4d

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Sous Chef

The Royal Household -
London

Apply Now

Job details

Permanent | Full-time
6 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Coaching
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Delegation
Communication skills
Professional kitchen experience

Full job description

Sous Chef

Household / Department

Master of the Household’s Office

Section / Branch

Catering

Location

Buckingham Palace

Contract/recruitment type

Permanent

Starting salary

Competitive plus benefits

Hours of work

Full time, up to 45 hours per week – Monday to Sunday, 5 out of 7 days.

About the role

It's using your expertise to deliver the highest standards.

It's developing your leadership skills. And it’s helping to deliver extraordinary service. This is what makes a career at the Royal Household so different.

Joining our highly accomplished team, you’ll work hands-on with your colleagues to deliver food to the highest standards.

Working with quality ingredients and making the most of locally sourced and seasonal produce, you'll plan and develop menu items for a wide range of events and occasions - from royal functions and events to creating meals for employee lunches.

Our team members work collaboratively, with the opportunity to gain experience in all aspects of the kitchen. With training and support embedded in our team culture, you’ll be encouraged to grow your skills.

Although based at Buckingham Palace, you’ll also work at different Royal residences throughout the year.

Key Responsibilities

Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality.
Support the Head Chef with ordering, stock control and menu planning, making suggestions for new or improved items.
Assist with and supervise the preparation and production of food for a range of events and requirements on a daily basis.
Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
Ensure that correct procedures are followed according to health and hygiene regulations.

Typical Working Pattern

We offer a flexible and supportive working environment. Our standard working week is around 45 hours, with two days off in every seven and regular weekends off (and sometimes evenings). When travel to other Royal Residences is required, split shifts may be part of the schedule, and any travel time is balanced with time off in lieu upon return.

We value work-life balance and aim to accommodate individual needs. Typically, rotas are planned four weeks in advance to provide plenty of notice and stability.

About you

Essential Criteria

With a City and Guilds catering qualification (or equivalent), you’ll also have gained substantial experience working in a 5-star/premier catering operation, and recent expertise at a Junior Sous or Sous Chef level.
Proficiency across all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing your versatility and skill.
Exemplify strong leadership abilities, with a knack for inspiring, coaching and encouraging junior team members.
Well organised, you can plan and delegate effectively.
With a sound understanding of health and safety requirements you ensure a safe and hygienic kitchen environment.
With good communication skills, you can build great working relationships with colleagues and stakeholders across the organisation.
Able to thrive in a fast-paced environment, where every day presents new challenges and opportunities for culinary innovation.
Above all, you’ll exhibit an unwavering commitment to service excellence, making you an invaluable asset to our esteemed Kitchen team.

Benefits

We know that to deliver our best work; we need to feel at our best. That’s why at the Royal Household we offer a generous benefits package designed to support your wellbeing and life priorities.

Enjoy 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.

Our excellent non-contributory pension plan (we’ll contribute 15% and you can contribute more if you wish) is highly valued by our employees, as is complimentary lunch on-site to keep you fuelled throughout the day.

We also offer a range of leave options to support your life priorities, such as parental pay and leave and volunteering days, as well as benefits to support your physical and mental wellbeing.

Other perks include 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations, along with many more exclusive employee discounts.

Find out more about the full range of benefits available to our employee here.

Vacancy Closing Date: 31/08/2026, 23:55

Apply Now

Refine Your Search

sous chef jobs in codicote sg4

Sous Chef

Sous Chef - Ware

Senior Chef de Partie

Senior Sous Chef

Chef de Partie - Tottenham Hotspur Training Ground

Sous Chef

Head Chef

Sous Chef

Sous Chef

Senior Sous Chef

Casual Chef de Partie

Sous Chef - Mn to Fri - Old Street

Sous Chef- Day Time Hours

Sous/Junior Sous Chef - Restaurant

Head Chef

Sous Chef Mon to Fri - Chancery Lane

Sous Chef

Sous Chef

Head Chef

Sous Chef - New Opening - OTE £47k pa

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