restaurant manager Work, Jobs in codnor, dby (with Salaries)

Restaurant Manager
Peak Edge Hotel —Chesterfield
- Up to £40,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Assistant General Manager
David Lloyd Clubs —West Bridgford
- £40,000 - £48,000 a year
- Customer service
- Employee discount
1d
Assistant Restaurant and Bar Manager
Valor Hospitality —Nottingham
- £30,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
The Beefy Boys —Nottingham
- Up to £16.50 an hour
- Full-time
- Restaurant
Quick apply
Restaurant Manager
Chilled Pubs —Dronfield
- £32,000 - £33,500 a year
- Full-time
- Bar
- Restaurant
5d
Assistant Manager - UK
Zizzi —Derby
- £31,800 - £33,500 a year
- Restaurant
- Employee assistance programme
- Employee discount
5d
Restaurant and Bar Duty Manager
Chilled Pubs —Quarndon
- £12.50 - £13.50 an hour
- Full-time
- Bar
- Restaurant
12d
Bench General Manager
Popeyes UK —Sheffield
- £37,000 - £44,000 a year
- Full-time
- Management
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick apply
Assistant Manager
Rudy's Pizza —Nottingham
- £32,900 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
11d
Pub/Restaurant supervisor- Part time
Belfry Inns —Pentrich
- £12.71 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
General Manager
Urban Fresh Burgers & Fries —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
2d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
3d
Restaurant supervisor - Baresca Nottingham
Baresca Tapas Family —Nottingham
- £13 - £16 an hour
- Full-time
- Restaurant
Quick apply
1d
Casual Restaurant Bar and Cellar Lead
Arena Racing Company —Nottingham
- Bar
- Casual dining restaurant
- Restaurant
Restaurant Manager
Champneys Springs —Ashby-De-La-Zouch
- £29,500 a year
- Full-time
- Hospitality
- Restaurant management
- Café
- Free parking
- Annual leave
Quick apply
Front of House Manager
Golf Fang Nottingham —Nottingham
- £32,400 a year
- Full-time
- Bar
- Management
- Sales
- Employee discount
- Life insurance
Quick apply
9d
Deputy General Manager
Cosmo-Derby —Derby
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
3h
General Manager
Marston's Pubs —Swarkestone
- Up to £46,000 a year
- Hotel
- Restaurant
Quick apply
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
2d
Deputy General Manager
Baresca Tapas Family —Nottingham
- £32,700 - £43,700 a year
- Full-time
- Bar
- Spanish
- Leadership
Quick apply
14d

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Restaurant Manager

Peak Edge Hotel
Chesterfield

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year

Benefits

Free parking
Store discount
Health & wellbeing programme
Annual leave
Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Restaurant management
Barista experience
Supervising experience
Coffee experience
Organisational skills
Leadership
Communication skills

Full job description

Are you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences?

The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak District, the Red Lion offers a relaxed yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality.

We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience.

What we’re looking for

A genuine passion for hospitality and delivering outstanding guest experiences
A confident and approachable leader who can inspire and develop a team
Strong communication and organisational skills
Someone with personality, warmth and a positive, solutions-focused attitude
Previous restaurant management or senior supervisory experience
A hands-on leader who enjoys being present on the restaurant floor
The ability to remain calm and organised in a busy, fast-paced environment

The role

As Restaurant Manager, you will lead the day-to-day running of the restaurant and be responsible for delivering the warm, professional hospitality the Red Lion is known for.

Your responsibilities will include:

Leading and motivating the front of house team to deliver exceptional service
Being a visible and welcoming presence on the restaurant floor
Ensuring every guest receives a warm welcome and memorable dining experience
Working closely with the Head Chef and kitchen team to deliver seamless service
Managing team training, development and performance
Overseeing service standards across breakfast, brunch, lunch and dinner
Supporting recruitment, team organisation and daily operations
Maintaining the relaxed yet refined atmosphere that defines the Red Lion

Hours & flexibility

Hospitality is all about looking after our guests when they want to dine with us, so flexibility is important.

This is a full-time role, and the position will include evening and weekend shifts as part of a rota.

Development & training

Hospitality offers an exciting and rewarding long-term career, and we are passionate about supporting people who want to grow within the industry.

Development opportunities include:

WSET wine training
Food and wine pairing knowledge
Advanced service and guest experience training
Coffee and barista skills
Menu and local produce knowledge
Leadership and management development

We believe in developing strong hospitality leaders and supporting long-term careers within the business.

Benefits

We believe great teams deserve great support. As part of the Peak Edge team you can enjoy:

Competitive salary plus excellent gratuities
Company health and wellbeing programme, including levels of private healthcare
33 days of annual leave
Generous company discounts across our hotels and restaurants
Free meals on duty
Opportunities for training, development and career progression

Why join us?

Work in a beautiful countryside setting on the edge of the Peak District
Lead a friendly, passionate and professional team
Be part of a business that values genuine hospitality
Opportunities to grow, develop and progress within the company

If you are passionate about hospitality and want to lead a team that prides itself on delivering memorable guest experiences, we would love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Store discount

Work Location: In person

Quick apply

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restaurant manager jobs in codnor, dby