Pastry Chef de Partie
The Hotel Folk —Lavenham
- £13.50 an hour
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
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- Overtime
- Cooking
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Pastry Chef de Partie

The Hotel Folk -
Lavenham

Apply Now

Job details

£13.50 an hour

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Pastry experience

Full job description

Pastry Chef de Partie vacancy at The Swan at Lavenham Hotel and Spa, Suffolk

The Swan at Lavenham,
High Street,
Lavenham,
Sudbury,
CO10 9QA

Pay: £13.50 per hour

Are you an experienced Pastry Chef looking for an exciting new challenge?

The Hotel Folk are currently looking for an experienced Pastry Chef to join their friendly kitchen team at their award-winning AA-rosetted Swan at Lavenham Hotel and Spa

Main responsibilities:

Preparing specific food items and meal components at your station such as Afternoon Teas, Specialty Cakes, Signature Afternoon Teas
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Supervising all pastry service throughout the property.
Ensuring standards of cuisine and hygiene are maintained.
Standardizing and communicating pastry and bakery recipes to personnel.
Preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating.
Reviewing production sheets to understand the variety of baked goods to be produced daily.

Benefits of working for The Hotel Folk:

A share of the tips
Free Golf at Thorpeness Golf Club and Hotel
28 days annual leave (pro rata for hours worked)
50% off food in all our hotel restaurants
B&B in any of our hotels from only £50 per room, per night
50% off treatments & discounted products at our Weavers' House Spa
Hospitality Action - Employee Assistance Programme, Retail Discounts
Company pension scheme
Tailored company induction and continued training and development opportunities

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

You must be eligible to live and work in the UK to be considered for this role. We cannot offer sponsorship.

If you think you might be well suited to this role and would like to apply, please send your CV to our HR team by emailing [email protected]

Apply Now

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Pastry Chef de Partie

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Pastry Chef de Partie vacancy at The Swan at Lavenham Hotel and Spa, Suffolk

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