Kitchen leader Work, Jobs in Colchester, Ess (with Salaries)

Shift Manager
Fish 'n' Chick'n St Johns —Colchester
- £12.71 - £13.71 an hour
- Part-time
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Great Horkesley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef - Weekend (HamCHWe) 9 am to 2pm
Savills Catering —Chelmsford
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef - Weekends - 9 am to 2 pm (FOWCHWE)
Savills Catering —Chelmsford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Bar staff / 137 - The Playhouse, Colchester
J D Wetherspoon plc —Colchester
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
General Manager
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Kitchen Team Leader
Hungry Horse - BRA_104 —Clacton-on-Sea
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader
Pret Chelmsford —Chelmsford
- £13.70 an hour
- Part-time
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Chef - Weekends (StGCHWe)
Savills Catering —East Hanningfield
- £14.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
5d
Kitchen Team Leader
Proper Locals - BRA_206 —Chelmsford
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
4d
Kitchen Assistant
Medirest —Colchester
- £12.71 an hour
- Full-time
10d
Executive Chef Manager
CH&CO —Alexandra
- £48,000 a year
- Customer service
- Cooking
- Leadership
- Employee discount
13d
Assistant Nursery Cook / Chef
Storal —Chelmsford
- Up to £13.13 an hour
- 8 hour shift
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Kitchen Team Leader
Pub & Social - BRA_202 —Rochford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Ipswich
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Stadium Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
13d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
9d

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Shift Manager

Fish 'n' Chick'n St Johns
Colchester

Quick apply

Job details

Part-time
£12.71 - £13.71 an hour

Benefits

Employee discount

Full job description

FishnChickn, Shift Manager; St John's

Part Time

£12.71 - £13.71 per hour

Shift Managers are responsible for managing all aspects of their shift and ensuring they go above and beyond for their customers and team. They will work closely with the Management team to operate the store in accordance with our values and behaviours by preparing and cooking all our products whilst maintaining a high level of quality food and service.

To achieve that, you will receive all the training and support you need to thrive and get on in your food career through our industry leading procedures and how to guides.

Shift Managers work alongside their Store Managers to ensure their store achieves their KPIs by following strict control measures such as health and safety, labour costs, training completion rates and stock take. They motivate their team to provide their customers with exceptional customer service that goes that extra mile.

Main Responsibilities:

To prepare and cook all menu items in line with demand and to a high standard using a variety of equipment and tools in a fun, vibrant and busy kitchen environment.
To prepare and cook all menu items in line with demand and to a high standard.
To assemble orders via liaising with your team for takeaway, click & collect via our ‘My Chippy’ app and delivery
Leadership - great communication and role modelling to develop a high performing team.
Have Fun! Make your store a great place to be by creating a culture for equal opportunities for ALL of our colleagues to thrive!
Promote high standards of Food Hygiene.
Ensure Health and Safety standards are met at all times by ensuring your team following the companies policies and procedures to safe guard the wellbeing of our teams, customers and contractors.
Drive Store performance to ensure key targets and budgets are achieved
Work closely with your Operations Manager to maximize the turnover and profitability of the business in an ethical and rewarding manner.

Skills & Attributes:

An enthusiastic approach to deliver great service and a drive for customer satisfaction
A leader with the ability to manage a team
Able to carry out a physical demanding job
Previous experience in a similar environment would be an advantage

Benefits:

Further career opportunities
Training and personal development
Recognition rewards
28 days holiday inclusive of bank holidays
Birthday off work, if on a working day
Staff discount
All offers are subject to a satisfactory DBS check

At Fish’n’Chick’n, our journey began way back in the early 1920s when Great Grandpa Harold, and wife Dorothy painstakingly saved all the money he earned from mining and playing amateur cricket for Accrington and moved from the north to Essex to buy their first ever fish and chip shop in in Romford, in 1923. Three generations of our family later, it’s safe to say we’re fish and chip super geeks through and through!

We believe that nothing makes memories like fish and chips. It connects us to each other in such a special way, bringing to life moments from our childhood and beyond. We think that the buying and eating of fish and chips should be a family affair, but we don’t think this should be at the expense of the environment, people and communities.

The health of the oceans and future fish stocks is very important to us as we can only thrive as a business if the seas and oceans and fish within them continue to thrive. That is why we only source fish from sustainable fishing sources and our fresh Red Tractor Approved Shropshire Chickens are barn reared. We also recycle our waste oil into Bio Diesel and our packaging is made of recycled material and or biodegradable.

We are a family business that deeply cares about its people. Our business is nothing without you! We put just as much passion into your development and happiness as we do our delicious fish and chips!!

Join our family, and become a fish and chip superhero……

INDMANAGE

Quick apply

Refine Your Search

kitchen leader jobs in colchester, ess

Shift Manager

Kitchen Team Leader

Chef - Weekend (HamCHWe) 9 am to 2pm

Chef - Weekends - 9 am to 2 pm (FOWCHWE)

Bar staff / 137 - The Playhouse, Colchester

General Manager

Kitchen Team Leader

Kitchen Leader

Chef - Weekends (StGCHWe)

Head Chef

Kitchen Team Leader

Sous Chef

Kitchen Assistant

Executive Chef Manager

Assistant Nursery Cook / Chef

Head Chef

Kitchen Team Leader

Hotel Kitchen Team Leader

Stadium Sous Chef

Chef Manager

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