Section head Work, Jobs in Colchester, Ess (with Salaries)

Chef
The New Times —Colchester
- £28,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Free parking
Quick apply
Assistant Site Manager
Simply UK —Frinton-on-Sea
- From £45,000 a year
- Full-time
- Management
- Supervising experience
- In-person
Quick apply
3d
Deputy Section 151 Officer
Colchester City Council —Colchester
- Up to £85,000 a year
- Full-time
Accounts Payable Manager
Wernick Group Limited —Wickford
- Full-time
- Analysis skills
- Accounting
- Organisational skills
- Free parking
- Annual leave
Quick apply
Catering Supervisor
University of Essex —Colchester
- £13.80 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
13d
Credit Controller
Wernick Group Limited —Wickford
- Full-time
- Microsoft Outlook
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Quick apply
Commis Chef
Wivenhoe House Hotel —Colchester
- £33,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Supporter Engagement and Insights Manager
Farleigh Hospice —Chelmsford
- £31,646 - £37,234 a year
- Management
- Team management
- Hospice
12d
Head of Education
Colchester United Community Foundation —Colchester
- £28,000 - £32,000 an hour
- Overtime
- Driving
- Mentoring
- In-person
- Free parking
- Store discount
Quick apply
Engineering Assistant
Dandara —Braintree
- AutoCAD
- Civil engineering
- Microsoft Office
- Employee assistance programme
Chef de Partie
Wivenhoe House Hotel —Colchester
- £33,500 - £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Change Lead
Civil Works Alliance —Ipswich
- Full-time
- Oracle
- Contracts
- Annual leave
6d
Canine Clinic Co-ordinator
Anglia Ruskin University —Writtle
- £38,784 a year
- Part-time
- University
- School
- Relocation assistance
2d
Service Development and Contracts Manager
Suffolk County Council —Ipswich
- £46,185 a year
- Full-time
- Annual leave
1d
Change Manager
Civil Works Alliance —Ipswich
- Full-time
- Oracle
- Contracts
- Annual leave
6d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head of Fostering and Adoption
Suffolk County Council —Ipswich
- £74,716 - £84,404 a year
- Full-time
- Hybrid work
- Annual leave
3d
Casual Chef, Essex Food
University of Essex —Colchester
- £13.80 an hour
- Part-time
- In-person
- Employee discount
Quick apply
13d
Registered Nurse - Inpatient Unit
Farleigh Hospice —Chelmsford
- £31,646 - £37,324 a year
- Rehabilitation centre
- Hospice
12d
Head of General Accounting (FTC until February 2028)
Penguin Books Limited —Colchester
- £70,000 - £80,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Accounting
- Organisational skills
2d

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section head jobs near colchester, ess

Chef

The New Times -
Colchester

Quick apply

Job details

Full-time
£28,000 - £31,000 a year

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
Level 2 Food Hygiene Certificate
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

Job Overview

Reporting directly to the Head Chef, you will help run daily operations, maintain our high standards for food quality, consistency and safety, and support us in delivering our popular menu of prime steaks, fresh seafood, homemade salads and classic British dishes. You will step up to lead the team when the Head Chef is away, and help develop new dishes and seasonal specials for our guests.

Responsibilities

Kitchen Operations

- Prepare, cook and present food to our exact recipes and high standards — including our signature 8oz sirloin/ribeye steaks, grilled chicken, seafood cocktails and Mediterranean-style dishes
- Oversee all sections of the kitchen (grill, prep, starters, mains) to ensure smooth service and no delays
- Manage food portioning and presentation to keep every plate consistent
- Take full charge of the kitchen in the Head Chef’s absence, leading the team and making operational decisions

Quality & Menu Development

- Ensure all ingredients are fresh, high-quality and used correctly
- Help test, create and refine new dishes, specials and seasonal menu updates
- Train junior chefs and kitchen staff on recipes, techniques and our standards

Health, Safety & Compliance

- Follow all food safety regulations, HACCP guidelines and our 5-star food hygiene standards
- Maintain a clean, organised and safe kitchen environment at all times
- Check temperatures, stock rotation and labelling daily

Stock & Cost Control

- Help manage stock levels, place orders and reduce waste to keep food costs within budget
- Monitor expiry dates and rotate stock correctly

Qualifications

- Minimum 2 years’ experience as a Chef in a busy pub, bistro, steakhouse or similar venue
- Experience cooking steaks, grilled meats, fresh seafood and fresh salads is highly desirable
- Knowledge of food safety (Level 2 or 3 Food Hygiene certificate)
- Able to work calmly under pressure during busy service
- Strong team leader, reliable and passionate about great food
- Flexible with shifts, including weekends and evenings
- Relevant catering qualification (Level 2/3 Professional Cookery) is preferred but not essential for the right candidate

-Carvery experience preferred but not essential as training will be provided

Pay: £28,000.00-£31,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef : 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

section head jobs in colchester, ess

Chef

Assistant Site Manager

Deputy Section 151 Officer

Accounts Payable Manager

Catering Supervisor

Credit Controller

Commis Chef

Supporter Engagement and Insights Manager

Head of Education

Engineering Assistant

Chef de Partie

Change Lead

Canine Clinic Co-ordinator

Service Development and Contracts Manager

Change Manager

Food and Beverage - Commis Chef - Q02

Head of Fostering and Adoption

Casual Chef, Essex Food

Registered Nurse - Inpatient Unit

Head of General Accounting (FTC until February 2028)

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