Senior barista Work, Jobs in Colchester Co7 (with Salaries)

Restaurant Manager
Cabros Tapas Bar —Colchester
- From £15 an hour
- Part-time
- Hospitality
- Restaurant management
- Organisational skills
- Employee discount
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Restaurant Manager

Cabros Tapas Bar
Colchester

Quick apply

Job details

Permanent | Part-time | Full-time
From £15 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Restaurant management
Barista experience
Organisational skills
Leadership
Communication skills

Full job description

Overview

We are looking for an experienced, reliable and motivated Full-Time Restaurant Manager to join the team in a shared role at Cabros. We are looking for the right person to lead our front of house team with our current restaurant manager, to strive for excellent customer experiences. If you enjoy working with people and thrive in a busy environment, we’d love to hear from you.

Responsibilities

Oversee daily restaurant operations to ensure efficiency and high standards of service front of house (FOH)
Must be available to work evenings and weekends as well as daytime shifts.
Supervise and motivate staff, creating a positive team environment.
Train and lead the FOH team
Handle customer complaints professionally, ensuring guest satisfaction.
Organise staff schedules, training sessions, and performance appraisals.
Manage FOH staff rotas and holidays
Manage food safety protocols and ensure compliance with health regulations.
Monitor inventory levels, order supplies, and manage stock control.
Ensure compliance with licensing laws, age verification policies and health and safety regulations
Maintain cleanliness and organisation within the restaurant premises.
Assist with special events, functions and holiday cover

Experience

Proven experience as a restaurant manager or senior position in the hospitality industry
18+
Previous experience in bar and barista work would be desirable.
Passion for exceptional food, wine and service
Demonstrated leadership qualities with excellent organisational skills.
Willingness to work alongside our restaurant management team as this is a joint role.
Excellent communication and organisational skills
Calm, professional and confident in a fast-paced environment
First-Aid qualification desirable but not essential
Experience with using a POS system would be desirable, but training can be provided.
A genuine passion for hospitality and creating memorable guest experiences

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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