Overview
Threshing Barn Coleby
Fantastic Opportunity for an assistant sous chef in a newly renovated cafe/restaurant which was originally a stone Threshing Barn
We are a family farm near Lincoln and have recently renovated a stone threshing barn into a cafe/restaurant which seats up to 60 people. We have a PYO pumpkin event which is a great success selling many tray bakes and cake. We would like to build a fantastic reputation for providing a high-quality service using fresh ingredients. We are looking for a part time baker/pastry chef to bake some delicious homemade cakes, pastries, canapes as we prepare to open this new venture.
For more details please get in contact.
Benefits
- Pensions Scheme
- Annual Leave
- Employee Discount
- Free On-site Parking
- Positive Work Environment
We will initially be opening 5 days a week Wednesday to Sunday, opening times 9am - 4pm.
Pay will be dependent on experience.
This role is perfect for individuals passionate about delivering excellent guest experiences. We value professionalism, teamwork, and a positive attitude in all our staff members.
If you would like to join a supportive, family run, rural business as we start to develop The Threshing Barn Coleby into a thriving cafe/restaurant, we would love to hear from you.
To apply please email: [email protected]
Job Type: Full-time
Pay: From £24,420.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
