Chefs Work, Jobs in Coleraine, Dry (with Salaries)

Sous Chef
The Old Courthouse, Coleraine —Coleraine
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
3d
Chef De Partie - Dunluce Lodge
Valor Hospitality —Portrush
- £31,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef
Culture Coffee —Portstewart
- £13 - £14 an hour
- Weekend availability
- Cooking
- Travel
- In-person
Quick apply
Chef
Slabz —Coleraine
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
7d
Chefs Across All Grades - Galgorm Collection
Galgorm —Galgorm
- Weekend availability
- Cooking
- Organisational skills
- Resort
Chef
Mount Charles —Garvagh
- £14.50 an hour
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
Kraken Fish & Chips —Portrush
- £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef - Garvagh
Henderson Group —Garvagh
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Chef/Cook
The Secret Garden Café at Ecos Hub Ballymena —Ballymena
- From £13.50 an hour
- Full-time
- In-person
- Free parking
- Flexible schedule
Quick apply
4d
Cook
Healthcare Ireland Group —Ballymena
- £13.10 an hour
- Overtime
- Cooking
- IT
- Care plans
- Free parking
- Annual leave
Quick apply
15h
Cook/Chef
Charbella —Ballymena
- £12.21 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Quality control
Quick apply
9d
Head Chef
Gatto’s ristorante —Ballymena
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
1d
Chef - Full Time
The Taphouse Bar and Restaurant —Magherafelt
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
2d
Sous Chef
Hastings Hotels —Derry
- £33,990 a year
- Weekend availability
- Cooking
- Hotel
- Bakery
- Free parking
- Annual leave
Quick apply
7d
Pizza Chef
The Taphouse Bar and Restaurant —Magherafelt
- £30,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
2d

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Sous Chef

The Old Courthouse, Coleraine
Coleraine

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
3 days ago

Benefits

Additional leave
Annual leave
Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

Job Description

Join the Kitchen Team at The Old Courthouse, Coleraine

At The Old Courthouse, we believe great food starts with great people.

We’re looking for a talented Sous Chef who takes pride in their work, enjoys being part of a strong team and wants to build a career in one of Coleraine's busiest and best-known hospitality venues.

This isn’t just about filling another position in the kitchen. We’re looking for someone who enjoys the pace of a busy service, leads by example and wants to be part of a business that’s continuing to grow and invest in its people.

As part of The Old Courthouse, you’ll be joining an established company with multiple award-winning venues and genuine opportunities to progress your career.

If you’re someone who enjoys producing quality food, supporting your team and taking pride in every service, we’d love to hear from you.

What you’ll be doing

No two days are ever the same, but your role will include:

Supporting the Head Chef in the day-to-day running of the kitchen
Leading service and helping ensure every dish leaves the kitchen to the highest standard
Supporting, coaching and motivating junior chefs
Maintaining excellent food hygiene and HACCP standards
Assisting with stock control, ordering and reducing waste
Helping develop seasonal specials and new menu ideas
Ensuring consistency, organisation and a positive kitchen culture
Taking ownership when the Head Chef is off duty

What we’re looking for

We’re far more interested in attitude than ego.

The right person will have previous experience in a busy fresh food kitchen and be confident working under pressure without compromising on quality.

Ideally you’ll already be working as a Sous Chef or be an experienced Chef de Partie who’s ready to take the next step in your career.

You’ll also be someone who:

Leads by example
Takes pride in producing consistently great food
Works well as part of a team
Communicates well with both kitchen and front of house
Has excellent organisational skills
Enjoys helping others develop
Wants to continue learning and progressing

Why join The Old Courthouse?

We know there are plenty of chef jobs out there.

We’re aiming to build a team that enjoys coming to work, looks after each other and takes pride in what we do.

When you join The Old Courthouse you’ll become part of a business that continues to invest in its venues, kitchens and people.

We offer:

Competitive salary with opportunities for progression
Performance-related bonus opportunities
Staff meals on shift
Employee discount across Corner Bar Ireland venues
Paid birthday off
Additional annual leave through long-service rewards
Ongoing training and development
Opportunities to progress within our growing company
A supportive management team who value good people

If you’ve read this far, you’re probably serious about your career. We’d love to have a conversation with you. Even if you’re not actively looking for a new role, send us your CV for a confidential chat—you might be surprised by what The Old Courthouse has to offer.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Coleraine BT51 3JZ: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What best describes your current position eg Chef de Partie, Sous chef etc?

Experience:

sous chef: 2 years (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in coleraine, dry

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Head Chef

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