Head chef Work, Jobs in Coleraine, Dry (with Salaries)

Chef (all levels) Guaranteed out of season contracted hours
The Bushmills Inn —Bushmills
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
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12d

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Chef (all levels) Guaranteed out of season contracted hours

The Bushmills Inn -
Bushmills

Quick apply

Job details

Full-time
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Chef (all levels) with guaranteed hours out-of-season
The Bushmills Inn is one of Northern Ireland’s best loved, luxury Hotel & Restaurants, situated on the stunning Co Antrim Coast. With a combined hospitality service of 400 years, the award-winning team enjoys a fantastic reputation for providing unrivalled hospitality experiences and they are currently seeking passionate individuals to join their team.

Rewards

Year round employment
Flexible schedule
Opportunity for additional hours
Staff discount within the Restaurant
Opportunity for progression
Pension scheme
On site parking
Long term staff loyalty recognition
Internal training
Uniform provided

Responsibilities

Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
Manage the smooth running of your section before, during and after service
Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation specifications are in place
Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
Assist in the training and development of junior chefs
Ensure stock rotation carried out correctly and wastage recorded
Adhere to HACCP/COSHH standards
Maintain high levels of cleanliness at all times
Carry out temperature readings and record on a daily basis
Participate in any training and personnel exercises designed to improve standards and performance
Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
Observe all requirements under Health & Safety regulations

Requirements
1 year experience and service in a busy restaurant

Excellent attention to detail
Excellent coordination skills
Ability to work well as part of a team
Must be available to work at weekends, evenings and on Bank Holidays

40 hours per week, working 5 days out of 7, on a shift pattern.

Salary depends on experience

Must be available to interview in person.

Previous applicants need not apply.

Job Type: Full-time

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Bushmills BT57 8QG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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Chef (all levels) Guaranteed out of season contracted hours

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