hospitality manager Work, Jobs in coleraine (with Salaries)

Catering Manager
Mount Charles —Coleraine
- £15.50 an hour
- Monday to Friday
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
Housekeeping Manager
Bushtown Hotel —Coleraine
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Store Manager
B&M Retail —Coleraine
- Weekend availability
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Front Office Manager - Luxury Eco Hotel
The Salthouse Hotel —Ballycastle
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
Quick apply
2d
ASSISTANT RESTAURANT GENERAL MANAGER
KFC —Coleraine
- £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
2d
Assistant Manager
Bob & Berts —Portrush
- £14.50 - £15.00 an hour
- Weekend availability
- Hospitality
- Sales
- Leadership
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
The Salthouse Hotel —Ballycastle
- Weekend availability
- Hospitality
- Sales
- Hotel
- Employee discount
Quick apply
14d

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Waiting Staff and Bar Staff
The Tides Portrush Ltd —Portrush
Creating a welcoming atmosphere for customers. Passion for food, drinks & hospitality. Positive attitude & excellent customer service skills.
Quick apply
10d
Hotel Housekeeper
Bushtown Hotel —Coleraine
Checking all areas before, during and at the end of each shift, ensuring our high standards are maintained; you’ll also carry out daily maintenance and…
From £12.71 an hour
Quick apply

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Catering Manager

Mount Charles -
Coleraine

Apply Now

Job details

Permanent
£15.50 an hour

Benefits

Company pension
Company events
Employee assistance programme

Qualifications

Hospitality
Catering
Supervising experience
HACCP
Organisational skills
NVQ
Communication skills

Full job description

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Catering Manager to join our team based at Kerry Ingredients, Coleraine. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

40 hours per week
Monday – Friday
7am – 3pm

Rewards:

20 days’ annual leave (pro rata)
Employee Assistance Program to support your health & wellbeing
Company Pension Scheme
Financial Education/Financial wellbeing advisory service
Company Events

The Role:

To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
Ensure the service counter is prepped and ready for service
Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
Complete bookwork procedures in line with company requirements
Ensure correct portion controls are in place and all team members are fully trained on these controls.
Manage the unit in an efficient and effective manner ensuring all Gross profit targets are met and all brand standards/ procedures are adhered to
Induct, train and appraise employees as per the Company procedures
Ensure all Health, Safety and Hygiene policies and procedures are adhered to
Comply with HACCP regulations as necessary
Ensure everyone in the team are following COSHH procedures for the use of chemicals

The Person

Previous experience working within a fast-paced catering/ hospitality environment.
Demonstratable knowledge of HACCP
Previous management/ supervisory experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

Apply Now

Refine Your Search

hospitality manager jobs in coleraine

Catering Manager

Housekeeping Manager

Store Manager

Front Office Manager - Luxury Eco Hotel

ASSISTANT RESTAURANT GENERAL MANAGER

Assistant Manager

Assistant Restaurant Manager

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