assistant chef Work, Jobs in connel, agb (with Salaries)

Chef De Partie
Isle of Eriska Hotel —Connel
- English
- Hotel
- Annual leave
- Employee discount
Food & Beverage Assistant - live in available
Isle of Mull Hotel & Spa —Isle Of Mull
- £13.45 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply

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Chef De Partie

Isle of Eriska Hotel -
Connel

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Job details

Benefits

Annual leave
Employee discount
Referral programme
Shuttle service provided

Qualifications

English

Full job description

STAFF BENEFITS

Here at the Isle of Eriska, we offer fantastic benefits for our team members and have excellent opportunities for career development within Eriska and our other ICMI properties, and provide exceptional training programmes for all employees as well as supervisors and managers.

Our benefits include:

28 days annual leave
Complimentary access to our gym, swimming pool, and sports facilities
Gratuities through a tronc system
Live in accommodation available (private bedroom) for a small rental charge
Transport shuttle to Oban available once a week
Complimentary meals when on duty, expenses including council tax, Wi-Fi, electric and heating also all complimentary
Refer a friend scheme
Ongoing rewards and team events
Fantastic discounts at our property and our sister properties within ICMI and Luxury Scotland
Access to our SLH portal for discounted stays across the world

If you are excited in joining our team for the below open positions, please email your C.V. to

[email protected]

Chef De Partie

Item Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.

Reports to: Head Chef and in their absence the Hotel General Manager, in absence Assistant Manager or Duty Manager.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

The highest of standards is required and applicants must be career driven, passionate, friendly and preferably with a minimum of one year experience at CDP level at 3 Rosette level.

Live In available. Meals provided on duty
Own transport is recommended due to the location of the Hotel
Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.

If this position is of interest to you and you would like to be part of our team then please email your CV to [email protected]

We also operate an ‘Introduce a Friend’ bonus. Should you introduce a friend and they and yourself work a minimum of 6 months, a bonus will be payable to both members of our team. Staff also receive excellent tips, distributed through a tronc system.

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assistant chef jobs in connel, agb

Chef De Partie

Food & Beverage Assistant - live in available

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