Head chef Work, Jobs in Contin, Hld (with Salaries)

Head Chef
Lovat Arms Hotel —Beauly
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Positions from Head Chef to Kitchen Assistant - Wage dependent on experience
Par for the Course Leisure Ltd —Fortrose
- £30,000 - £38,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Bank Chef Manager
Sanctuary Care —Invergordon
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Inverness
- £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
1d

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Positions from Head Chef to Kitchen Assistant - Wage dependent on experience
Par for the Course Leisure Ltd —Fortrose
Follow recipe and presentation specs. Maintaining a clean work station whilst adhering to health and safety standards. Preparing and cooking all menu items.
£30,000 - £38,000 a year
Quick apply
9d

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Head Chef

Lovat Arms Hotel -
Beauly

Quick apply

Job details

Full-time
£33,000 - £38,000 a year
12 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Menu planning
Supervising experience
Quality assurance
Team management
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Lovat Arms is a small traditional Scottish hotel in picturesque Beauly .The Area is close to Inverness with excellent access routes to the surrounding Highlands. We have access to great quality local produce and we would expect the chef to incorporate these ingredients to create quality dishes for our varied clientele.

Accommodation Can Be supplied

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
Oversee daily kitchen operations, including food production, inventory management, and adherence to health and safety regulations
Develop innovative menus that reflect current culinary trends whilst catering to customer preferences
Ensure all food is prepared to the highest quality standards, maintaining consistency across all dishes
Manage staff scheduling, training programmes, and performance evaluations to optimise team effectiveness
Monitor food safety practices diligently, ensuring compliance with legal requirements and company policies
Collaborate with front-of-house staff to coordinate service delivery and address customer feedback
Maintain cleanliness and organisation within the kitchen environment at all times
Control costs by managing portion sizes, waste reduction, and efficient utilisation of ingredients

Skills

Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting
Extensive culinary experience with a strong background in food production, food preparation, and cooking techniques
Demonstrated team management skills with the ability to motivate and develop staff members
Sound knowledge of food safety standards and regulations
Excellent leadership qualities with the ability to oversee multiple tasks simultaneously under pressure
Strong organisational skills with attention to detail in menu planning, stock control, and quality assurance
Experience in restaurant operations, including serving processes and customer service excellence
Ability to innovate creatively while maintaining consistency in flavour and presentation
Good communication skills to liaise effectively with staff members at all levels

This position offers an engaging environment for a dedicated culinary professional eager to lead a dynamic team while delivering outstanding gastronomic experiences.

Pay: £33,000.00-£38,000.00 per year

Experience:

Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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head chef jobs in contin, hld

Head Chef

Positions from Head Chef to Kitchen Assistant - Wage dependent on experience

Bank Chef Manager

Assistant Head Chef /Sous Chef

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