Sous chef Work, Jobs in Coppull, Lancashire (with Salaries)

Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
Chef de Partie
Beeston Manor Ltd —Walton le Dale
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
Quick apply
13d
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Bread and Butter —Preston
- £13 - £16 an hour
- Full-time
- Culinary experience
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Summat To Ate —Wigan
- From £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
The Royal Oak Aughton —Ormskirk
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
sous chef
wagamama —Bolton
- £14.80 an hour
- Full-time
- Kitchen experience
2d
Chef de Partie
The Continental —Preston
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
3d
junior sous chef
wagamama —Bolton
- £13.70 an hour
- Full-time
2d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
3d
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
Argento Lounge —Preston
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Chef/Sous Chef
The Patten Arms —Garstang
- Up to £13 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
Quick apply
10d
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie/Sous Chef
Coast —Southport
- £15 - £16 an hour
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
CHEF DE PARTIE
Crow Wood Hotel & Spa Resort —Burnley
- From £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Pastry Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick apply

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Sous Chef

Classic Lodges -
Leyland

Apply Now

Job details

Full-time

Benefits

Discounted or free food
Employee discount

Qualifications

Food management
Level 2 Food Hygiene Certificate
Food preparation
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time/5 days over 7, includes evenings and weekends.

About Us:

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.

Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.

That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.

If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.

The Opportunity: Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality.

As second chef, you will be required to run the kitchen shift, responsible for food hygiene standards on shift and deliver great food and work as part of a kitchen and hotel team.

What We’re Looking For:

We believe in recruiting for potential as well as experience. Our ideal candidate will have:

Steady and progessive chef career to date.
Level 2 Food Hygiene Certificate (Level 3 preferred).
Demonstrate the required standard of food preparation and production.
Demonstate good knowledge of allergen food management
Co-operative and able to work as part of the kitchen and hotel team.
Passionate about food and delivering a positive customer experience.

What’s in It for You?

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

Generous employee discounts, including 25% off food and drink, plus friends and family discounts
Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
Free uniform for Front of House team members
Complimentary meals on shift
Monthly gratuities
Employee of the Quarter, with a £100 award
Long service awards, including an invitation to the Classic Lodges Awards Ceremony
Complimentary use of pool and spa facilities (where available at your hotel)
28 days holiday, increasing with length of service up to 33 days
Learning and development opportunities, including apprenticeships, structured training, and clear career pathways

Apply Now

Refine Your Search

sous chef jobs in coppull, lancashire

Sous Chef

Chef de Partie

Junior Sous Chef

Sous Chef

Chef de Partie

Head Chef

sous chef

Chef de Partie

Early Years Chef (Sous Chef - Second in Charge)

junior sous chef

Roving Chef

Junior Sous Chef

Senior Sous Chef - Academy and Women's First Team

Sous Chef

Sous Chef

Chef/Sous Chef

Senior Sous Chef

Chef de Partie/Sous Chef

CHEF DE PARTIE

Pastry Sous Chef

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