Sous chef Work, Jobs in Copt Hewick, Nyk (with Salaries)

Sous Chef
The Ripon Inn —Ripon
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
12d
Junior Sous Chef
Claro Lounge —Ripon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
sous chef
wagamama —Harrogate
- £14.80 an hour
- Full-time
- Kitchen experience
7d
Sous Chef
Winning Post, York —York
- £29,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Co-Sous Chef
Starling Independent —Harrogate
- Up to £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
3d
Sous Chef
Ontano Lounge —Northallerton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Senior Sous Chef
The Cut & Craft Leeds —Leeds
- Up to £48,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
4d
Sous Chef
The Sawley Arms Nr Fountains Abbey, Ripon, North Yorkshire —Ripon
- Up to £16.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
6d
Sous Chef
Elior UK —Thirsk
- £13.75 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
3d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de partie
Holroyd Howe —Thirsk
- £29,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
7d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate
Aldwark Manor Estate —York
- £34,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount

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Sous Chef

The Ripon Inn
Ripon

Quick apply

Job details

Full-time
Up to £33,418 a year
12 days ago

Benefits

Annual leave
Discounted or free food
Employee assistance programme

Full job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings
It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (…that’s tips to me and you)
Contribute to a company that gives back through our Give-inn back scheme
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

An elegant Edwardian building in the heart of England’s third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it’s now ready to welcome guests in the charming city of Ripon.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

INDBOH

Quick apply

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sous chef jobs in copt hewick, nyk

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

sous chef

Sous Chef

Private school Boarding Chef/ Sous Chef

Head Chef Designate

Co-Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Chef de partie

Operations Chef

Head Chef

Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Sous Chef

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