head chef Work, Jobs in coryton, dev (with Salaries)

Head Chef
The Manor House Hotel (Okehampton) Ltd. —Okehampton
- £32,500 - £37,500 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Head Chef
ESS Compass —Plymouth
- £32,611.90 - £32,612.00 a year
- Full-time
- Cooking
- Contracts
- Kitchen experience
- Employee discount
Head Chef
The Odd Wheel, Wembury —Plymouth
- £25,000.00 - £48,850.44 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
4d
Caterlink - Chef Manager
Caterlink —Tavistock
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Mia's Brews and Bubbles —Plymouth
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef
The Manor House Hotel (Okehampton) Ltd. —Okehampton
Supervising a team of 2-6 other staff on any given shift (staffing numbers are subject to hotel guest numbers). Higher hourly rate paid for Weekend Shifts.
£32,500 - £37,500 a year
Quick apply
3d
Chef Manager at Truro School Prep
Truro School —Truro
This role is key in ensuring compliance with food safety, health and safety and allergen regulations, while promoting a positive dining experience across the…
£31,033 a year
Quick apply
1d

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Head Chef

The Manor House Hotel (Okehampton) Ltd.
Okehampton

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Job details

Full-time
£32,500 - £37,500 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Catering
Chef
Kitchen experience

Full job description

Kitchen Head Chef

ABOUT US
The Manor & Ashbury Resorts is one of the UK’s leading Spa, Golf, Craft, and Sport Resorts, set in beautiful mid-Devon, with 400 rooms across two hotels and a full-board self-service buffet offering.

Our team delivers an exceptional experience across all areas of the business. Part of a fast-growing hospitality group, we’re embarking on an exciting refurbishment programme under new ownership, upgrading our restaurants, catering facilities, and overall guest experience. This is your chance to join a resort that’s evolving, where your contributions can make a real impact and help shape our future.

We’re a close-knit, success-driven team that puts culture first. We’re looking for proactive team members who want to grow with us, learn from an experienced team, and make a difference in a varied, fast-moving environment. There’s potential for on-site accommodation for those who don’t live locally, plus access to significantly discounted activities and facilities, including gym and golf. If you’re looking to join a caring team that values effort, respect, and opportunity, you’ll feel right at home.

RATE OF PAY: -

Hourly rates would be subject to experience/skill level, but will be competitive.
Higher hourly rate paid for Weekend Shifts.

ABOUT THE ROLE

The successful candidate would be responsible for ensuring food service on any given shift, this will involve: -

Kitchen Shift Leader - Cooking main buffet items (for lunch/evening meals) i.e. lasagne's, pasta dishes, beef dishes, chicken dishes, vegetarian etc. All items are generally cooked on mass, as we are often catering for 300+ hotel guests.
Monitoring stock levels and placing orders as necessary (orders are generally placed on a daily basis).
Ensuring and helping to manage a clean/safe working area.
Supervising a team of 2-6 other staff on any given shift (staffing numbers are subject to hotel guest numbers).
Candidates must learn how we operate all stations within the kitchen, from Lead Shift (i.e. No. 1 as we call it), to Breakfast Chef, to Buffet Prep, to KP.

REQUIREMENTS

This is a great opportunity for a an experienced chef. A chance to work for an established business and lead our team of experienced kitchen staff, to ensure all of our guests are catered for on a daily basis:
Fast worker - essential, as we cater for large numbers when the hotels are busy.
Looking for an honest, hardworking individual.
Someone who is flexible in terms of working hours preferable.
Previous kitchen experience essential (must be a competent chef, preferably with experience in 'mass catering' and be able to lead a team).

HOURS:

FULL-TIME – Shift Work. Normal working week will be 5 days, although 4-6 may be required depending on hotel occupancy. We would expect you to work in the region of 37.5-45 hours per week.
Due to the nature of the job it will include regular weekend shifts as well as midweek, shifts are generally 6.00am-2.00pm/3.00pm .
We can consider a 'set work pattern', but this would need to include at least one of the two weekend days.

BENEFITS:

Live-in accommodation available: Single en-suite rooms at £60 per week, all bills included; couple’s en-suite room at £100 per week, all bills included. Communal lounge, kitchen and laundry facilities are provided.
Free meals when working lunch/dinner, free uniform and free parking.
Discounts on accommodation, food & drink and retail at all resorts in our Group.
Career opportunities as your skills develop and we add new facilities at The Manor & Ashbury and at other resorts as our parent group expands.
Subsidised activities including gym, swimming, tennis and more at both our locations, and golf on all our five courses
Opportunity to make lifelong friendships and be part of a vibrant team of over 250 colleagues.
Company Pension Scheme.
Death in Service Benefit available (6 month qualifying period)

Job Types: Full-time, Contract, Permanent

Pay: £32,500.00-£37,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Are you local or would you require Live-In Accommodation?
Do you have experience in mass catering/buffet environments?

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

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