Pastry cook Work, Jobs in Coton, Cam (with Salaries)

Chef de Partie
Kobe Steakhouse Cambridge —Cambridge
- From £14 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Chef de Partie
The Big Table Group —Cambridge
Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted…
Up to £14.50 an hour
Quick apply
1d
Chef de Partie
Kobe Steakhouse Cambridge —Cambridge
Previous restaurant experience is desirable, along with serving skills that enhance guest interactions. The Chef de Partie will play a vital part in delivering…
From £14 an hour
Quick apply

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Chef de Partie

Kobe Steakhouse Cambridge
Cambridge

Quick apply

Job details

Full-time
From £14 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen. This role offers an exciting opportunity for individuals with a passion for culinary arts to develop their skills in a professional environment. The Chef de Partie will play a vital part in delivering exceptional dining experiences to our guests, maintaining high standards of food safety and presentation.

Responsibilities

Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality.
Oversee the daily operations of a specific section within the kitchen, such as grill, pastry, or sauces.
Assist in the development of new menu items and contribute ideas to enhance the culinary offerings.
Ensure all food preparation complies with food safety regulations and hygiene standards.
Manage stock levels within your section, including ordering supplies and minimising waste.
Supervise junior kitchen staff, providing guidance and training where necessary.
Maintain cleanliness and organisation of workstations before, during, and after service.
Collaborate with the head chef and other team members to deliver a seamless dining experience.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong knowledge of culinary techniques and meal preparation methods.
Familiarity with food safety standards and best practices in hygiene management.
Excellent organisational skills with the ability to work efficiently under pressure.
Good communication skills to coordinate effectively with team members.
Previous restaurant experience is desirable, along with serving skills that enhance guest interactions.
Passion for culinary arts and a keen eye for detail in food presentation. This role is ideal for motivated individuals eager to advance their culinary career in a reputable establishment dedicated to excellence in hospitality.

Additional Pay

Service Charge

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Kitchen: 2 years (required)

Work Location: In person

Quick apply

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