private chef Work, Jobs in cotswolds (with Salaries)

Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chef de Partie
Linwood Collection —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Thyme —Lechlade
- £38,000 - £42,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
13d
Chef de Partie, The Bell
Bamford Collection —Chipping Norton
- £34,337.50 - £38,337.50 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef - Accommodation Available
The Prince of Burford —Burford
- £38,000 - £41,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
Aramark —Swindon
- £31,307 a year
- Weekend availability
- Cooking
- IT
- Employee discount
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
7d
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Commis Chef, Brasserie
Estelle Manor —Witney
- £28,643.47 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee discount
Quick apply
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Assistant Chef
Busy Bees —Swindon
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
Commis Chef, Chinese Restaurant
Estelle Manor —Witney
- £28,643.47 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee discount
Quick apply
4d

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Senior Sous Chef
Coppa Management —Cirencester
✨ Calm under pressure – Focused,steady,and supportive during busy services. Stream Access – Track,manage,and access your earnings instantly.
Up to £42,000 a year
Quick apply
Sous Chef
The Tunnel House —Cirencester
Comfortable working in a new opening or fast-paced environment. Support smooth service flow and help prevent bottlenecks during busy periods.
£42,000 - £46,000 a year
Quick apply
4d

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Head Chef

The Crown @ Wild Thyme & Honey
Cirencester

Quick apply

Job details

Full-time
£55,000 - £60,000 a year
13 days ago

Benefits

Discounted or free food
Private medical insurance
Employee discount

Qualifications

Culinary experience
Cooking
Leadership

Full job description

From £55,000 to £60,000 per year plus perks and benefits PLUS TRONC Appx £5K

‍ Head Chef – Wild Thyme & Honey,Cotswolds

Are you a visionary culinary leader with a passion for seasonal British produce,exceptional flavour,and refined countryside dining?

At Wild Thyme & Honey,an award‑winning boutique retreat in the picturesque village of Ampney Crucis,we’re searching for an inspiring Head Chef to lead the culinary direction at The Crown at Ampney Brook — our signature restaurant known for thoughtful menus,elegant presentation,and warm,rustic charm.

With beautifully restored 16th‑century architecture,natural interiors,and enchanting riverside dining domes overlooking the Ampney Brook,the setting provides the perfect canvas for a Head Chef eager to express creativity and craftsmanship in a truly unique environment.

This is your opportunity to lead a talented brigade,help our central team shape seasonal menus,and deliver the culinary identity of one of the Cotswolds’ most celebrated boutique destinations.

Why Lead the Kitchen at Wild Thyme & Honey?

Wild Thyme & Honey is recognised as one of the best boutique hotels in the Cotswolds and the UK,offering a warm,elegant retreat where every detail is considered.

We believe in rewarding great people. Here’s what you’ll enjoy:

Stream Access – Track,manage,and access your earnings instantly.

️ 50% Off Food & Soft Drinks – Across all our brands.

Free meals when on shift – a selection for you to choose from when on your break

Wellbeing Support – Mental health,legal guidance,and financial advice.

️ Retail Discounts – Enjoy savings from top brands.

Apprenticeship Programmes – Tailored to your career goals.

Hotel Discounts – Reduced rates at our award-winning properties.

Enrichment Days & Team Events – Because fun matters too.

Long Service Rewards – such as extra holidays and access to private healthcare.

Event Space Savings – 50% off private hire bookings.

What You Bring

We’re looking for a Head Chef who blends creativity,leadership,and passion:

✨ Proven experience as a Head Chef in a quality,ingredients‑focused kitchen.

✨ A love for seasonal menus – Showcasing the rich agricultural heritage of the Cotswolds.

✨ Impeccable culinary skill – From flavour development to precise,elegant plating.

✨ Leadership excellence – Able to inspire,develop,and mentor a talented brigade.

✨ Commercial awareness – Excel in managing GP,stock,and cost control - this is a busy site so a vital skill

✨ Exceptional organisation – Ensuring smooth operations in prep,service,and handovers.

✨ Calm,composed communication – Leading through busy services with confidence.

✨ Collaborative mindset – Working closely with FOH,events,and hotel leadership.

What You’ll Do

As Head Chef at Wild Thyme & Honey,you will lead the charge of culinary soul of our boutique retreat:

Lead the kitchen team – Setting high standards for quality,presentation,and consistency.

️ Assist our central team to craft seasonal menus and specials – Driven by local producers,British ingredients,and elegant simplicity.

‍ Inspire and train the brigade – Nurturing talent,confidence,and progression.

Control stock & ordering – Maintaining freshness,efficiency,and cost management.

Ensure immaculate hygiene – Uphold all EHO and best‑practice standards.

Oversee dining for weddings & events – Collaborating with the events team to create memorable experiences.

Partner with the General Manager – Supporting guest experience development.

Protect the culinary identity – Ensuring every plate reflects the beauty,calm,and authenticity of Wild Thyme & Honey.

Ready to Lead an Exceptional Cotswolds Kitchen?

If you bring creativity,heart,and a passion for refined countryside dining,we’d love to welcome you as our Head Chef at Wild Thyme & Honey — where natural beauty,warm hospitality,and extraordinary food come together.

Quick apply

Refine Your Search

private chef jobs in cotswolds

Head Chef

Senior Sous Chef

Chef de Partie

Sous Chef

Chef de Partie, The Bell

Senior Sous Chef - Accommodation Available

Sous Chef

Junior Sous Chef - Accommodation Available

Pizza & Grill - Chef de Partie

Breakfast Chef

Commis Chef, Brasserie

Chef de Partie

Assistant Chef

Commis Chef, Chinese Restaurant

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