Food service hosts Work, Jobs in Cowbridge, Vgl (with Salaries)

Host
Thomas by Tom Simmons —Cardiff
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
4d
Event Host
Peppermint Bar & Kitchen —Swansea
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
9d
Waitress/Bartender
Bonnie Rogues —Swansea
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
- Flexible schedule
Quick apply
8d
Bartender/Hostess
Refining dining co —Swansea
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Customer service
- Basic maths
- Employee discount
Quick apply

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They will also have personal drive to approach individuals to maximise sales for Peppermint and bring in the crowds from Wind Street!
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Host

Thomas by Tom Simmons
Cardiff

Quick apply

Job details

Permanent | Full-time
£34,000 - £40,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Hospitality
Host/hostess experience
Organisational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

Host or Reservations Manager

Thomas The Brasserie, Pontcanna, Cardiff
Salary up to £40,000 per year, depending on experience

We are looking for an experienced, confident and highly organised Host or Reservations Manager to join the front-of-house team at Thomas The Brasserie.

This is a key position within the restaurant, responsible for managing the full guest journey from the initial enquiry and reservation through to arrival, seating and departure.

You will be the first point of contact for many of our guests and will play an important role in ensuring every service feels organised, personal and welcoming.

Key responsibilities

Managing all restaurant reservations, enquiries and booking amendments
Overseeing the reservations diary and maximising table availability
Managing telephone, email and online enquiries
Greeting guests and managing arrivals
Creating and overseeing table plans for each service
Communicating guest notes, allergies, celebrations and special requests to the wider team
Managing waiting lists, cancellations and last-minute bookings
Coordinating private dining and larger group enquiries
Building relationships with regular guests
Supporting the management team throughout service
Ensuring the entrance, reception and guest-facing areas are always presented to a high standard
Helping to train and develop other team members in reservations and hosting standards

About you

You will be warm, professional and naturally confident with guests. You should be able to remain calm and organised during busy services while maintaining excellent attention to detail.

Previous experience in a high-quality restaurant, hotel or hospitality environment is essential. Experience with SevenRooms or a similar reservation system would be an advantage.

You will need:

Strong communication and organisational skills
Excellent attention to detail
Confidence managing a busy reservations diary
A genuine interest in hospitality and guest experience
The ability to solve problems calmly and professionally
Flexibility to work evenings and weekends

What we offer

Salary up to £40,000 depending on experience
A senior guest-facing role within an ambitious independent restaurant
Opportunities for progression and professional development
Staff meals while working
Team discounts
A supportive and professional working environment

Pay: £34,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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