Sous chef Work, Jobs in Cowdenbeath, Fif (with Salaries)

Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
12d
Sous Chef
Harvester - Halbeath Park —Dunfermline
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
13d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
13d
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Second Chef
Marston's Pubs —Dunfermline
- Up to £14.50 an hour
- Management
Quick apply
6d
Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Sous Chef
Victoria Square Hotel —Stirling
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Hotel
- Presentation skills
- Employee discount
Quick apply
9d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
13d
Head Chef/Kitchen Manager
The Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
6d
Sous Chef
The Bass & Barrel —North Berwick
- £33,500 - £35,700 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £31,100 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
5d
Sous Chef
Sodexo —Edinburgh
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Microsoft Outlook
- Management
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Bakery
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
2d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Customer service
- Cooking
- Resort
9d
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
14d

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Head Chef

Marston's Pubs -
Dunfermline

Quick apply

Job details

Permanent
From £40,000 a year
12 days ago

Benefits

Discounted gym membership

Qualifications

Management
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Pub

Sweet Chestnut

Overview

We’re on the lookout for a Head Chef to lead our kitchen team! What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing you’ll receive a regular, reliable salary each month, along with fantastic career development opportunities.

Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

Our kitchen is where it’s at: As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef: You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position.

Ensure all food and hygiene standards are consistently met
Have a positive attitude and the ability to create a buzz in your kitchen
Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
Maintain clear communication with your kitchen and wider pub team
Take pride in the meals that you and your team produce

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

A performance related bonus
30% off at all our pubs, restaurants, and hotels
A salaried contract, to give you the security you deserve
Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
Scope to build your career and progress through our internal career pathway, DNA, including access to our innovative app-based training
Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Quick apply

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sous chef jobs in cowdenbeath, fif

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Sous Chef - Mon to Fri - Glasgow & Edinburgh

Sous chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

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