Private chef Work, Jobs in Cowling, Nyk (with Salaries)

Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Chef De Partie
The Coniston Hotel Country Estate & Spa —Skipton
- £31,500 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Annual leave
Quick apply
Community Chef Educator
Company Shop Group —Bradford
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
Chef de Partie
DoubleTree by Hilton Harrogate Majestic —Harrogate
- Full-time
- Hospitality
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef
Dakota Hotels —Leeds
- £15.07 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior Sous Chef
The Fleece —Addingham
- Up to £14.50 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
8d
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Cooking
- Hotel
- Organisational skills
Quick apply
Part time Chef
Bosco Catering ltd —Holmfirth
- £15 an hour
- Part-time
- Travel
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
3d
Chef Manager
Bupa —Leeds
- £30,347.88 - £37,360.88 a year
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef
Busy Bees —Leeds
- £14.35 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
3d
Sous Chef
Beck & Call —Leeds
- £32,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
5d
Kitchen Assistant
Bupa —Bingley
- £12.75 an hour
- Part-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
3d
Assistant Chef
Busy Bees —Leeds
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
11d
Cook
Bupa —Leeds
- £12.85 - £13.85 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Kitchen Assistant - Bank
Bupa —Bradford
- £12.75 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Cook - Bank
Bupa —Bradford
- £12.85 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply

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Based on your search for private chef jobs.

Commis Chef
The Skipton Hotel —Skipton West
Supporting the senior chefs during busy service periods. 50% discount on food and drinks agreed upon visit. 15% discount for spa visits and entry for friends…
Up to £28,000 a year
Quick apply
6d
Breakfast chef Weekdays / WKNDS
Craiglands Hotel —Ilkley
Cooking breakfast items to the 'brand' standards set. To be totally customer focused by consistently delivering excellent customer service with an informed,…
£12.72 - £13.00 an hour
Quick apply

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Junior Sous Chef Fifty Two

Rudding Park Harrogate -
Harrogate

Apply Now

Job details

Full-time
£36,450 a year

Benefits

Annual leave
Discounted or free food
Discounted gym membership
Employee assistance programme
Employee discount
Sick pay

Qualifications

Leadership

Full job description

We're not just hiring - we're looking for personalities that light up a room!

How big is your smile?
Do your eyes light up when you're creating exceptional dining experiences?
Can you turn pressure into precision, challenges into opportunities, and guests into lifelong ambassadors?

At Rudding Park, we believe the heart of our success is our people. It's the energy, positivity and genuine care we bring to every guest and each other that makes us extraordinary.

If that sounds like you, we'd love to hear from you.

Our core purpose is to create timeless memories and instinctive care in exceptional spaces.

As a Junior Sous Chef at Fifty Two, you'll work alongside the Head Chef and Senior Sous Chef to deliver exceptional food and unforgettable dining experiences. This is an exciting opportunity to develop your leadership skills within an Michelin Star kitchen while working with some of the finest seasonal and locally sourced ingredients.

You'll play an integral role in the day-to-day running of the kitchen, supporting service, mentoring junior chefs and ensuring every plate leaves the pass to Michelin Star standards.

Hours: 50 hours

Shift Pattern: Working Wednesday - Saturday from 12pm to finish and from 2pm - finish on Sundays

Key Responsibilities

Support the Head Chef and Senior Sous Chef in the daily management of the Michelin Star kitchen, ensuring smooth and efficient service.
Lead your section during preparation and service, consistently delivering dishes to the highest standards of quality, consistency and presentation.
Assist in coordinating and managing service, stepping into a leadership role in the absence of senior chefs when required.
Supervise, coach and motivate junior members of the team, ensuring they are trained, supported and working to the expected standards.
Help maintain exceptional kitchen organisation, cleanliness and discipline at all times.
Monitor food quality, portion control, stock rotation and waste to support food cost targets without compromising quality.
Manage deliveries, stock control and ordering using the kitchen management systems.
Ensure all food safety, Health & Safety and COSHH procedures are followed, promoting a safe working environment for the entire team.
Work collaboratively with the wider kitchen and front-of-house teams to deliver an outstanding guest experience.
Take pride in producing exceptional food using the finest fresh and locally sourced ingredients.
Uphold the values, culture and reputation of Rudding Park in everything you do.

About You

You'll be someone who:

Has previous experience in a high-quality restaurant, ideally at a Michelin level.
Is passionate about delivering exceptional food and guest experiences.
Leads by example with professionalism, positivity and attention to detail.
Thrives in a fast-paced service and remains calm under pressure.
Enjoys developing and mentoring junior chefs.
Is organised, reliable, hardworking and committed to continuous improvement.
Communicates confidently and works collaboratively as part of a high-performing team.

In return for your hard work and commitment we offer:

Enhanced pay
Service Charge (Tronc) earn up to an additional £5,000 per year
Company sick pay for up to 4 weeks
A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course)
Annual party, family fun days, and award dinners - we love to celebrate!
Up to 30 days annual leave, increasing with length of service
Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation
FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV.
Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Dedicated Learning and Development Manager
Can't wait until pay day? Wage Stream allows you to pay yourself when you need it!
Hospitality Rewards include FREE Employee Assistance Programme from Day 1
Local discounts on gym memberships
Complimentary counselling sessions to support mental health
Wellbeing App with a range of support such as podcasts, fitness videos, recipes
AND MUCH MORE...........

CORE VALUES

Our Core Values shape our company culture and impact our business strategy. They help us create a purpose, improve team cohesion and create a sense of commitment in the workplace

Empathy Caring and understanding about another person's perspective or circumstance Collaboration Working as a team, listening and supporting each other to reach our collective goal Drive The desire to achieve high standards at all times and keep going, no matter what challenges we encounter/face Trust Honest, reliable and accountable do what we say we'll do Passion A love for doing what we do, and doing it with positivity and enthusiasm.

About Rudding Park

A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.

Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.

Apply Now

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private chef jobs in cowling, nyk

Junior Sous Chef Fifty Two

Chef De Partie

Sous Chef

Community Chef Educator

Chef de Partie

Commis Chef

Junior Sous Chef

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

Part time Chef

Chef Manager

Chef

Sous Chef

Kitchen Assistant

Assistant Chef

Cook

Kitchen Assistant - Bank

Cook - Bank

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