Junior chef Work, Jobs in Craigavon, Nir (with Salaries)

Chef
Bob & Berts —Craigavon
- £11 - £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Cafe Chef
SASSY ELEPHANT CAFE —Craigavon
- £10.85 - £14.00 an hour
- Part-time
- Culinary experience
- Customer service
- Supervising experience
- Free parking
Quick apply
Chef/ Cook
Bob & Berts —Craigavon
- £11 - £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Junior Sous Chef
Horatio Todd's Bar & Restaurant —Belfast
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
1d
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Pizza Chef
Kerbside kitchen —Dromore
- £14.00 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Senior Chef
Montalto Estate —Ballynahinch
- £34,000 - £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
11d
Sous Chef/Chef de Partie
Catering Associates —Antrim
- £15.00 - £16.50 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef - Belfast - Fresh Food - £14-17PH
Chefs For Chefs LTD —Belfast
- £14 - £17 an hour
- Cooking
- Free parking
Quick apply
13d
Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Dalata —Belfast
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
Quick apply
Cook
Bob & Berts —Magherafelt
- £10.85 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
Bean & Grape Ltd —Newtownabbey
- £15.50 - £17.50 an hour
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
Quick apply

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Chef

Bob & Berts
Craigavon

Quick apply

Job details

Part-time
£11 - £13 an hour
7 days ago

Qualifications

Culinary experience
Cooking
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Job Title: Chef/ Cook

Store: Bob and Berts Portadown
Position Type: Seasonal (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef/Cook to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation: Prepare and cook menu items) to high quality standards.
Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency: Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality: Passionate about food, friendly, and team-oriented.
Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

junior chef jobs in craigavon, nir

Chef

Cafe Chef

Chef/ Cook

Junior Sous Chef

Junior Sous Chef

Sous Chef/Chef de Partie

Pizza Chef

Sous Chef

Senior Chef

Sous Chef/Chef de Partie

Sous Chef - Belfast - Fresh Food - £14-17PH

Senior Sous Chef

Head Chef

Cook

Head Chef

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