Commis chef Work, Jobs in Crawley (with Salaries)

Commis Chef
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Free parking
Quick apply
11h
Commis Chef
Alexander Hotels Limited —Crawley
- Up to £26,436.80 a year
- Overtime
- Hotel
- Hotel experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
The White Hart On Godstone Green —Godstone
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
13d
Full time Commis/CDP Chef (Live-in Available)
The Little Brown Jug WHPubs —Tonbridge
- £14 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
6d
Commis Chef
Brunning & Price - The Bolney Stage —Bolney
- £12.71 - £15.15 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Red Deer, Horsham —Horsham
- £12.71 - £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Commis Chef
CH&CO —Hove
- £16.50 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Kitchen Steward
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £12.72 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Free parking
Quick apply
11h
KP (Kitchen Porter) - Large Pub in Hanover
Haus on the Hill —Brighton
- From £12.95 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
3d
Commis Chef
The Chaser Inn —Tonbridge
- £13.85 - £15.71 an hour
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Employee discount
Quick apply
11d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
6d
Commis Chef
Oak Barn Restaurant —Sussex
- £25,000 - £30,000 a year
- Bar
- Cooking
Apprentice Commis Chef
Sodexo —Sevenoaks
- £12.50 an hour
- Full-time
- Cooking
- Communication skills
- School
Quick apply
9d
Chef de Partie
Big SAMs kitchen —Brighton
- £14 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
14d
Apprentice Chef *Level 2 qualification in either production or commis chef *
The Chaser Inn —Tonbridge
- From £12.71 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Megans —Weybridge
- £13.50 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
Quick apply
Senior Chef De Partie - Horsham
Chartwells —Horsham
- £34,000 a year
- Culinary experience
- Cooking
- Communication skills
- Employee discount
3d

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Commis Chef

Plaza Premium Lounge (UK) Ltd -
Gatwick Airport

Quick apply

Job details

Permanent | Full-time
£13.12 an hour
11 hours ago

Benefits

Free parking
Company pension

Qualifications

Culinary experience
Computer literacy
Cooking
Microsoft Office
Level 2 Food Hygiene Certificate
Supervising experience
Food Hygiene Certificate
Chef

Full job description

Summary of Position:

To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team. Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.

Duties & Responsibilities:

To prepare dishes for consumption, following the Company’s pre-established recipes and menu
Responsible for the planning, preparation and production of food
To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness. Adhere to professional standards of food presentation, production and portion control. Assist in the stock control of food. Monitor the food wastage.
To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control. To supervise kitchen clean up at the end of the shift.
To assist with all administrative duties including good received notes and correct invoicing.
To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
Support daily operations of the kitchen
Create prep lists for kitchen crew
Assist with menu planning, inventory, and managing of supplies
Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
To project a positive and motivated attitude among all associates.
Any other request within the scope of the position  The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Prior supervisor experience is must
Computer literate in Microsoft Office applications an asset
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs, always remaining calm and courteous
Minimum Level 2 Food Hygiene certification required

Job Types: Full-time, Permanent

Pay: £13.12 per hour

Benefits:

Company pension
Free parking

Ability to commute/relocate:

Gatwick Airport, West Sussex: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you live 20 to 30 minutes away from Gatwick Airport? If so, could you kindly specify how long?
Please confirm you are happy to work the following rota patterns:

a. Morning Shifts (03.30am to 1pm)
b. Evening Shifts (12noon to 09.30Pm)
c. Rota equals = 2X morning, 2X Evenings, 2X days off

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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